1. Decreased quality and off-flavour compound accumulation of 3–10 kDa fraction of pine nut (Pinus koraiensis) peptide during storage. (October 2017) Authors: Lin, Songyi; Yang, Ruiwen; Cheng, Sheng; Wang, Ke; Qin, Lei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer. (30th August 2019) Authors: Li, Mengqi; Yang, Ruiwen; Zhang, Hao; Wang, Silu; Chen, Dong; Lin, Songyi Journal: Food chemistry Issue: Volume 290(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of microorganisms on the fingerprint of the volatile compounds in pine nut (Pinuskoraiensis) peptide powder during storage. Issue 5 (1st April 2021) Authors: Yang, Ruiwen; Lin, Songyi; Dong, Yifei; Ye, Haiqing; Zhang, Tiehua Journal: Journal of food biochemistry Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. (June 2020) Authors: Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of dominant spoilage bacteria in sea cucumber protein peptide powders (SCPPs) and methods for controlling the growth of dominant spoilage bacteria by inhibiting hygroscopicity. (January 2021) Authors: Li, Xinran; Yang, Ruiwen; Ju, Huapeng; Wang, Ke; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure. (15th March 2017) Authors: Yang, Ruiwen; Li, Xingfang; Lin, Songyi; Zhang, Zuoming; Chen, Feng Journal: Food chemistry Issue: Volume 219(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro antioxidant activities of the novel pentapeptides Ser‐His‐Glu‐Cys‐Asn and Leu‐Pro‐Phe‐Ala‐Met and the relationship between activity and peptide secondary structure. (3rd October 2016) Authors: Yang, Ruiwen; Wang, Jia; Lin, Songyi; Ye, Haiqing; Chen, Feng Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions. (February 2020) Authors: Li, Xinran; Wang, Ke; Yang, Ruiwen; Dong, Yifei; Lin, Songyi Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage. (January 2018) Authors: Lin, Songyi; Yang, Ruiwen; Cheng, Sheng; Wang, Ke; Qin, Lei Journal: Food research international Issue: Volume 103(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation, identification, and activity evaluation of antioxidant peptides from protein hydrolysate of corn germ meal. Issue 10 (20th August 2019) Authors: Zhang, Sitian; Zhang, Mingdi; Yang, Ruiwen; Zhang, Simin; Lin, Songyi Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗