1. Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats. Issue 15 (18th July 2022) Authors: Yang, Ray-Yu; Zongo, Abel Wend-Soo; Chen, Yu-Chen; Chiang, Meng-Tsan; Zogona, Daniel; Huang, Chun-Yin; Yao, Hsien-Tsung Journal: Food & function Issue: Volume 13:Issue 15(2022) Page Start: 8334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. (April 2020) Authors: Timler, Carl; Alvarez, Stéphanie; DeClerck, Fabrice; Remans, Roseline; Raneri, Jessica; Estrada Carmona, Natalia; Mashingaidze, Nester; Abe Chatterjee, Shantonu; Chiang, Tsai Wei; Termote, Celine; Yang, Ray-Yu; Descheemaeker, Katrien; Brouwer, Inge D.; Kennedy, Gina; Tittonell, Pablo A.; Groot, J... Journal: Agricultural systems Issue: Volume 180(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. (18th June 2022) Authors: Nyonje, Winnie A.; Yang, Ray-Yu; Kejo, Dyness; Makokha, Anselimo O.; Owino, Willis O.; Abukutsa-Onyango, Mary O. Other Names: Valdés-Ramos Roxana Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats. Issue 14 (1st July 2022) Authors: Yang, Ray-Yu; Zongo, Abel Wend-Soo; Chen, Yu-Chen; Chiang, Meng-Tsan; Zogona, Daniel; Huang, Chun-Yin; Yao, Hsien-Tsung Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of school gardens and complementary nutrition education in Burkina Faso. Issue 2 (3rd April 2019) Authors: Schreinemachers, Pepijn; Ouedraogo, Mamounata Sandaogo; Diagbouga, Serge; Thiombiano, Amadou; Kouamé, Serge Rodrigue; Sobgui, Caroline Makamto; Chen, Hsiao-Pu; Yang, Ray-Yu Journal: Journal of development effectiveness Issue: Volume 11:Issue 2(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrition integrated agricultural extension—a case study in Western Kenya. (7th September 2021) Authors: Keding, Gudrun B; Gramzow, Andreas; Ochieng, Justus; Laizer, Alaik; Muchoki, Charity; Onyango, Charles; Hanson, Peter; Yang, Ray-Yu Journal: Health promotion international Issue: Volume 37:Number 2(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage. (15th December 2017) Authors: Ebert, Andreas W.; Chang, Ching-Huan; Yan, Miao-Rong; Yang, Ray-Yu Journal: Food chemistry Issue: Volume 237(2017) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.). Issue 3 (15th January 2016) Authors: Dhillon, Narinder P. S.; Lin, Chung-Cheng; Sun, Zhanyong; Hanson, Peter M.; Ledesma, Dolores R.; Habicht, Sandra D.; Yang, Ray-Yu Journal: Plant genetic resources Issue: Volume 15:Issue 3(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗