1. Application of T‐cell receptor repertoire as a novel monitor in dynamic tracking and assessment: A cohort‐study based on RA patients. Issue 24 (28th November 2022) Authors: Yang, Peiqing; He, Yijing; Qing, Pingying; Xu, Wangdong; Xie, Dan; Cazier, Jean‐Baptiste; Liu, Xiao; Varnai, Csilla; Zhou, Yi; Zhao, Yi; Tang, Huairong; Yin, Xiaoming; Liu, Yi Journal: Journal of cellular and molecular medicine Issue: Volume 26:Issue 24(2022) Page Start: 6042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review. Issue 6 (19th September 2022) Authors: Wang, Wenxin; Yang, Peiqing; Rao, Lei; Zhao, Liang; Wu, Xiaomeng; Wang, Yongtao; Liao, Xiaojun Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: 4640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Front Cover: Cover Image, Volume 21, Issue 6. Issue 6 (23rd November 2022) Authors: Wang, Wenxin; Yang, Peiqing; Rao, Lei; Zhao, Liang; Wu, Xiaomeng; Wang, Yongtao; Liao, Xiaojun Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gout inheritance in an extended Chinese family analyzed by whole-exome sequencing: A case-report. Issue 25 (19th June 2020) Authors: Yang, Peiqing; Pi, Xuenan; Marion, Tony N.; Wang, Jing; Wang, Gang; Xie, Yan; Xie, Dan; Liu, Yi Other Names: Saranathan. Maya section editor. Journal: Medicine Issue: Volume 99:Issue 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms. Issue 2 (16th February 2021) Authors: Yang, Peiqing; Rao, Lei; Zhao, Liang; Wu, Xiaomeng; Wang, Yongtao; Liao, Xiaojun Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In-situ passivation of TiO2 mesoporous scaffold with nano-sized heteropolyacid for boosting the efficiency of the perovskite solar cells. (1st February 2020) Authors: Dong, Guohua; Xia, Debin; Yang, Yulin; Zhang, Wenzhi; Fan, Ruiqing; Sui, Lili; Su, Liqiang; Zhao, Yunpeng; Yang, Peiqing; Li, Yixuan Journal: Electrochimica acta Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study on thermal field coupling simulation of methane sensor based on ceramic micro-hot plate. Issue 1 (April 2019) Authors: Shen, Bin; Cao, Shengwu; Yang, Peiqing; Liu, Xinlei Journal: IOP conference series Issue: Volume 490:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrins. (1st June 2023) Authors: Wang, Wenxin; Yang, Peiqing; Xu, Zhenzhen; Zhao, Liang; Wang, Yongtao; Liao, Xiaojun Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗