1. Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system. (April 2019) Authors: Wang, Haixia; Yang, Jitao; Yang, Min; Ji, Wei Journal: International dairy journal Issue: Volume 91(2019) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ultrasound on the structural characteristics of fresh skim milk. (April 2020) Authors: Yang, Jitao; Yang, Min; Qin, Juanjuan; Zeng, Qiubing; Wang, Yucheng; Han, Na Journal: Food science and technology international Issue: Volume 26:Number 3(2020) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of succinylation on physicochemical property of yak casein micelles. (1st January 2016) Authors: Yang, Min; Yang, Jitao; Zhang, Yuan; Zhang, Weibing Journal: Food chemistry Issue: Volume 190(2016) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of succinylation on physicochemical property of yak casein micelles. (1st January 2016) Authors: Yang, Min; Yang, Jitao; Zhang, Yuan; Zhang, Weibing Journal: Food chemistry Issue: Volume 190(2016) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of succinylation on the conformation of yak casein micelles. (15th July 2015) Authors: Yang, Min; Cui, Na; Fang, Yan; Shi, Ying; Yang, Jitao; Wang, Jiangyu Journal: Food chemistry Issue: Volume 179(2015) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. NaYF4:Yb3+(58%), Tm3+@NaYF4@Au nanocomposite for 4-nitrophenol ultrasensitive quantitative detection and highly efficient catalytic reduction. (29th March 2022) Authors: Xu, Xia; Fu, Meirong; Yang, Min; Hu, Bing; Yang, Jitao; Gui, Wenjun; Guo, Jinxiu Journal: New journal of chemistry Issue: Volume 46:Number 16(2022) Page Start: 7385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preliminary screening of fluorine‐stained osteoblastic apoptosis‐related microRNA. Issue 2 (16th July 2021) Authors: Deng, Qiang; Yang, Jitao; Zhouyang, Junjie; Sheng, Weibin; Gao, Shutao; Zhang, Yalou; Haopeng, Luan; Bingxin, Bai; Mengting, Wu Journal: Anatomical record Issue: Volume 305:Issue 2(2022) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solvent-free continuous flow hydrogenation of N-methylpyrrolidone to N-methylpyrrolidine catalyzed by bimetallic Pt/V on HAP. Issue 14 (9th June 2022) Authors: Gao, Pengxiang; Liu, Song; Yang, Jitao; Zhao, Dishun; Liu, Qingbin Journal: Catalysis science & technology Issue: Volume 12:Issue 14(2022) Page Start: 4605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Study on process of Yak and Holstein casein–glucose Maillard reaction and functional properties of their products. Issue 3 (28th January 2022) Authors: Wang, Yucheng; Wang, Haixia; Yang, Jitao; Yang, Min Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synthesis and Surface Tension Study of the Spacer Chain Length Effect on the Adsorption and Micellization Properties of a New Kind of Carboxylate Gemini Surfactant. Issue 3 (6th January 2013) Authors: Chen, Minggui; Luo, Lijuan; Hu, Xingqi; Yang, Jitao Journal: Journal of surfactants and detergents Issue: Volume 16:Issue 3(2013) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗