Author/Creator: Yang, Huqing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Huqing

1. 6‐Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. (19th December 2012)

Authors:: Chen, Bingxia; Yang, Huqing
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 8(2013:Jun. 15)
Page Start:: 1915
Record Type:: Journal Article
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2. Combined Application of Carboxymethyl Chitosan Coating and Brassinolide Maintains the Postharvest Quality and Shelf Life of Green Asparagus. Issue 2 (16th October 2015)

Authors:: Wu, Lingyan; Yang, Huqing
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 2(2016:Apr.)
Page Start:: 154
Record Type:: Journal Article
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3. Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense. (15th July 2019)

Authors:: Hao, Jiashi; Li, Xia; Xu, Guangzhi; Huo, Yanrong; Yang, Huqing
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 329
Record Type:: Journal Article
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4. Integrative transcriptomic and metabolomic data provide insights into gene networks associated with lignification in postharvest Lei bamboo shoots under low temperature. (30th January 2022)

Authors:: Hou, Dan; Lu, Haiwen; Zhao, Zhongyu; Pei, Jialong; Yang, Huqing; Wu, Aimin; Yu, Xuejun; Lin, Xinchun
Journal:: Food chemistry
Issue:: Volume 368(2022)
Page Start:
Record Type:: Journal Article
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5. Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage. (1st May 2015)

Authors:: Zhang, Youzuo; Zhang, Meiling; Yang, Huqing
Journal:: Food chemistry
Issue:: Volume 174(2015)
Page Start:: 558
Record Type:: Journal Article
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6. Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects. Issue 3 (26th April 2022)

Authors:: Chen, Gang; Khan, Imran Mahmood; He, Wensen; Li, Yongxin; Jin, Peng; Campanella, Osvaldo H.; Zhang, Haihua; Huo, Yanrong; Chen, Yang; Yang, Huqing; Miao, Ming
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 3(2022)
Page Start:: 2688
Record Type:: Journal Article
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7. Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods. (15th March 2022)

Authors:: Chen, Gang; Wu, Chenyu; Chen, Xiaojie; Yang, Zhennai; Yang, Huqing
Journal:: Food chemistry
Issue:: Volume 372(2022)
Page Start:
Record Type:: Journal Article
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