11. Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures. (May 2018) Authors: Yang, Zhi; Yang, Huijuan; Yang, Hongshun Journal: Food research international Issue: Volume 107(2018) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes. (May 2021) Authors: Ren, Zhongyang; Li, Zhanming; Chen, Zhongzheng; Zhang, Yuanyuan; Lin, Xiaorong; Weng, Wuyin; Yang, Hongshun; Li, Bin Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Chickpea flour and soy protein isolate interacted with κ-carrageenan via electrostatic interactions to form egg omelets analogue. (September 2022) Authors: Lu, Zhou; Lee, Pin-Rou; Yang, Hongshun Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin. (July 2015) Authors: Chong, Jia Xin; Lai, Shaojuan; Yang, Hongshun Journal: Food control Issue: Volume 53(2015:Jul.) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Cloning, purification and characterisation of cytosolic fructose-1, 6-bisphosphatase from mung bean (Vigna radiata). (15th June 2021) Authors: Chen, Lin; Zhao, Xue; He, Yun; Yang, Hongshun Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Colourimetric detection of swine-specific DNA for halal authentication using gold nanoparticles. (June 2018) Authors: He, Zhenyun; Yang, Hongshun Journal: Food control Issue: Volume 88(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification. (September 2019) Authors: Sow, Li Cheng; Toh, Nicholas Zhen Yu; Wong, Chong Wen; Yang, Hongshun Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. (15th November 2018) Authors: Zhang, Lifen; Zhao, Shunan; Lai, Shaojuan; Chen, Fusheng; Yang, Hongshun Journal: Carbohydrate polymers Issue: Volume 200(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques. (March 2018) Authors: Yu, Xi; Li, Yaxian; Ng, Melanie; Yang, Hongshun; Wang, Shifei Journal: Food control Issue: Volume 85(2018) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin. Issue 5 (16th April 2021) Authors: Xin, Ying; Chai, Mengyang; Chen, Fusheng; Hou, Yucheng; Lai, Shaojuan; Yang, Hongshun Journal: Journal of food science Issue: Volume 86:Issue 5(2021) Page Start: 1936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗