1. Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. (July 2020) Authors: Yang, Hongbo; Hopkins, David L.; Zhang, Yimin; Zhu, Lixian; Dong, Pengcheng; Wang, Xinyi; Mao, Yanwei; Luo, Xin; Fowler, Stephanie M. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗