1. Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus muscles. (October 2017) Authors: Kim, Gap-Don; Yang, Han-Sul; Jeong, Jin-Yeon Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle. (March 2019) Authors: Kim, Gap-Don; Jeong, Jin-Yeon; Yang, Han-Sul; Hur, Sun Jin Journal: Meat science Issue: Volume 149(2019) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage. (September 2019) Authors: Yim, Dong-Gyun; Seo, Jin-Kyu; Yum, Hyeon-Woong; Zahid, Md Ashrafuzzaman; Park, Jun-Young; Parvin, Rashida; Go, Jonghyun; Jin, Sang-Keun; Koo, Ok-Kyung; Yang, Han-Sul Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage. (March 2020) Authors: Zahid, Md. Ashrafuzzaman; Choi, Jin Young; Seo, Jin-Kyu; Parvin, Rashida; Ko, Jonghyun; Yang, Han-Sul Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. Issue 1 (December 2016) Authors: Seo, Hyun-Woo; Seo, Jin-Kyu; Yang, Han-Sul Journal: Journal of animal science and technology Issue: Volume 58:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties. (March 2023) Authors: Parvin, Rashida; Seo, Jin-kyu; Eom, Jeong-Uk; Ahamed, Zubayed; Yang, Han-Sul Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intramuscular variations of proteome and muscle fiber type distribution in semimembranosus and semitendinosus muscles associated with pork quality. (1st April 2018) Authors: Kim, Gap-Don; Yang, Han-Sul; Jeong, Jin-Yeon Journal: Food chemistry Issue: Volume 244(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage. (December 2018) Authors: Jin, Sang-Keun; Choi, Jung Seok; Yang, Han-Sul; Park, Tae-Seon; Yim, Dong-Gyun Journal: Meat science Issue: Volume 146(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology. (15th October 2015) Authors: Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul Journal: Food chemistry Issue: Volume 185(2015) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction. (November 2018) Authors: Rahman, M. Shafiur; Seo, Jin-Kyu; Choi, Sung-Gil; Gul, Khalid; Yang, Han-Sul Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗