1. A fluorescent probe for alkylating agents and its quantification of triflate as a genotoxic impurity. Issue 15 (1st February 2023) Authors: Zhang, Dan; Wang, Sifan; Yang, Fangxi; Qi, Qingrong; Li, Yanfang; Huang, Wencai Journal: Chemical communications Issue: Volume 59:Issue 15(2023) Page Start: 2130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor. (9th May 2019) Authors: Li, Xingzheng; Huang, Mingyi; Song, Jianlou; Shi, Xuefeng; Chen, Xia; Yang, Fangxi; Pi, Jinsong; Zhang, Hao; Xu, Guiyun; Zheng, Jiangxia Journal: Poultry science Issue: Volume 98:Number 10(2019:Oct.) Page Start: 5198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Visual inspection of acidic pH and bisulfite in white wine using a colorimetric and fluorescent probe. (15th May 2023) Authors: Zhang, Dan; Wang, Sifan; Yang, Fangxi; Li, Zicheng; Huang, Wencai Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗