Author/Creator: Yang, Chongshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yang, Chongshan

1. Black tea withering moisture detection method based on convolution neural network confidence. (27th April 2020)

Authors:: An, Ting; Yu, Huan; Yang, Chongshan; Liang, Gaozhen; Chen, Jiayou; Hu, Zonghua; Hu, Bin; Dong, Chunwang
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 7(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Quantitative prediction and visualization of key physical and chemical components in black tea fermentation using hyperspectral imaging. (April 2021)

Authors:: Yang, Chongshan; Zhao, Yan; An, Ting; Liu, Zhongyuan; Jiang, Yongwen; Li, Yaqi; Dong, Chunwang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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3. Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics. (April 2021)

Authors:: Dong, Chunwang; Ye, Yulong; Yang, Chongshan; An, Ting; Jiang, Yongwen; Ye, Yang; Li, Yaqi; Yang, Yanqin
Journal:: Food bioscience
Issue:: Volume 40(2021)
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Record Type:: Journal Article
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4. Rapid identification of artificial fragrant rice based on volatile organic compounds: From PTR-MS to FTIR. (30th August 2023)

Authors:: Liu, Yachao; Zuo, Min; Wang, Ke; Jiao, Leizi; Yang, Guiyan; Yang, Chongshan; Zhao, Xiande; Dong, Daming
Journal:: Food chemistry
Issue:: Volume 418(2023)
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Record Type:: Journal Article
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5. Research on the online rapid sensing method of moisture content in famous green tea spreading. (6th September 2021)

Authors:: Liu, Zhongyuan; Yang, Chongshan; Luo, Xin; Hu, Bin; Dong, Chunwang
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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