1. Anthocyanin Colorimetric Strip for Volatile Amine Determination. (18th June 2020) Authors: Agunos, Ricarl Irish F.; Mendoza, Danilet Vi M.; Rivera, Michael Angelo S. Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco. (22nd September 2020) Authors: Sabraoui, Talal; Khider, Taleb; Nasser, Boubker; Eddoha, Rabiaa; Moujahid, Abderrahman; Benbachir, Maryam; Essamadi, Abdelkhalid Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet. (21st September 2020) Authors: Elsahoryi, Nour Amin; Altamimi, Eyad; Subih, Hadil Shafee; Hammad, Fwziah Jammal; Woodside, Jayne V. Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice. (20th August 2019) Authors: Martínez-Carrillo, B. E.; Rosales-Gómez, C. A.; Ramírez-Durán, N.; Reséndiz-Albor, A. A.; Escoto-Herrera, J. A.; Mondragón-Velásquez, T.; Valdés-Ramos, R.; Castillo-Cardiel, A. Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties. (9th September 2020) Authors: Meresa, Ayenew; Demissew, Ayalew; Yilma, Seifu; Tegegne, Getu; Temesgen, Kiber Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices. (17th September 2014) Authors: Maity, Tanushree; Bawa, A. S.; Raju, P. S. Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic. (8th September 2020) Authors: Sharma, Hemraj; Pudasaini, Puja; Dhungana, Saraswati; Pokharel, Manisha; Subedi, Punam; Sharma, Bedraj Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia. (1st August 2020) Authors: Oluma, Adugna; Abadiga, Muktar; Mosisa, Getu; Etafa, Werku; Fekadu, Ginenus Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functional Cereal Products in the Diet for Type 2 Diabetes Patients. (21st October 2019) Authors: Krawęcka, Ada; Sobota, Aldona; Sykut-Domańska, Emilia Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. (24th April 2021) Authors: Mshayisa, Vusi Vincent; Van Wyk, Jessy Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗