1. Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. (6th January 2020) Authors: Li, Mengfei; Deng, Xiong; Xu, Xuexin; Liu, Nannan; Wang, Zhimin; Yana, Yueming Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗