1. A novel polydopamine-modified metal organic frameworks catalyst with enhanced catalytic performance for efficient degradation of sulfamethoxazole in wastewater. (June 2022) Authors: Hou, Jin; Wan, Jinquan; Yan, Zhicheng; Wang, Yan; Ma, Yongwen; Xie, Yongchang; Chen, Huajian; Xue, Yangyang Journal: Chemosphere Issue: Volume 297(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving secure and convenient WLAN sharing in personal. (1st November 2020) Authors: Yan, Zhicheng; Yang, Chao; You, Wei; Guo, Jingjing; Zhang, Junwei; Zheng, Yu; Ma, Jianfeng Journal: IET information security Issue: Volume 14:Number 6(2020) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cocrystallization in vitamin B9 gels to construct stoichiometry-controlled isostructural materials. Issue 12 (13th February 2018) Authors: Bao, Junjie; Zhang, Zaiyong; Yan, Zhicheng; Wang, Jian-Rong; Mei, Xuefeng Journal: CrystEngComm Issue: Volume 20:Issue 12(2018) Page Start: 1644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of ultra-high defective iron-based metal organic frameworks with small molecule acid regulator for enhanced degradation of sulfamethoxazole. (10th May 2022) Authors: Chen, Huajian; Wan, Jinquan; Yan, Zhicheng; Ma, Yongwen; Wang, Yan; Xie, Yongchang; Hou, Jin Journal: Journal of cleaner production Issue: Volume 348(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of folic acid on the postharvest physiology of broccoli during storage. (1st March 2021) Authors: Xu, Dongying; Zuo, Jinhua; Fang, Yalin; Yan, Zhicheng; Shi, Junyan; Gao, Lipu; Wang, Qing; Jiang, Aili Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport. (30th July 2020) Authors: Xu, Dongying; Zuo, Jinhua; Li, Peiyun; Yan, Zhicheng; Gao, Lipu; Wang, Qing; Jiang, Aili Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein. (1st May 2019) Authors: Sun, Xiyun; Yan, Zhicheng; zhu, Tong; Zhu, Jinyan; Wang, Yuehua; Li, Bin; Meng, Xianjun Journal: Food chemistry Issue: Volume 279(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhanced electro-Fenton catalytic performance with in-situ grown Ce/Fe@NPC-GF as self-standing cathode: Fabrication, influence factors and mechanism. (June 2021) Authors: Qiu, Shuying; Wang, Yan; Wan, Jinquan; Ma, Yongwen; Yan, Zhicheng; Yang, Shou Journal: Chemosphere Issue: Volume 273(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanocrystallization and magnetic property improvement of Fe78Si9B13 amorphous alloys induced by magnetic field assisted nanosecond pulsed laser. (May 2022) Authors: Guo, Lingyu; Geng, Shaoning; Yan, Zhicheng; Chen, Qi; Lan, Si; Wang, Weimin Journal: Vacuum Issue: Volume 199(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Photoclick and Release: Co‐activation of Carbon Monoxide and a Fluorescent Self‐reporter, COS or Sulfonamide with Fast Kinetics. (23rd December 2022) Authors: Liu, Miao; Wang, Yuhan; Yan, Zhicheng; Yang, Jiabin; Wu, Yongyou; Ding, Dawei; Ji, Xingyue Journal: Chembiochem Issue: Volume 24:Number 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗