1. A new photoelectrochemical biosensor for ultrasensitive determination of nucleic acids based on a three-stage cascade signal amplification strategy. Issue 12 (4th June 2018) Authors: Xiong, Erhu; Yan, Xiaoxia; Zhang, Xiaohua; Li, Yanmei; Yang, Ruiying; Meng, Leixia; Chen, Jinhua Journal: Analyst Issue: Volume 143:Issue 12(2018) Page Start: 2799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles. (15th January 2021) Authors: Yan, Xiaoxia; Wei, Hongyuan; Kou, Lvheng; Ren, Lili; Zhou, Jiang Journal: Carbohydrate polymers Issue: Volume 252(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anchoring zinc-doped carbon dots on a paper-based chip for highly sensitive fluorescence detection of copper ions. Issue 20 (22nd September 2021) Authors: Miao, Qinglan; Qi, Ji; Li, Yuanyuan; Fan, Xinxia; Deng, Dongmei; Yan, Xiaoxia; He, Haibo; Luo, Liqiang Journal: Analyst Issue: Volume 146:Issue 20(2021) Page Start: 6297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of electrolysed water in the quality and safety control of fruits and vegetables: A review. (29th June 2022) Authors: Lu, Ling; Guo, Hongyan; Kang, Ningbo; He, Xiaoguang; Liu, Guishan; Li, Juan; He, Xiaoling; Yan, Xiaoxia; Yu, Hao Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5698 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex. (15th December 2022) Authors: Diao, Mengxue; Yan, Mi; Wang, Yingyi; Yan, Xiaoxia; Dong, Shuyue; Lu, Yitong; Zhang, Tiehua Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of resistant starch nanoparticles prepared via debranching and nanoprecipitation. (1st February 2022) Authors: Yan, Xiaoxia; Diao, Mengxue; Yu, Yali; Gao, Feng; Wang, Erlei; Wang, Zuozhao; Zhang, Tiehua; Zhao, Ping Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Controllable synthesis and enhanced photocatalytic activity of B‐TiO2 nanospheres. (26th June 2019) Authors: Wang, Shumin; Yan, Xiaoxia; Deng, Dongmei; He, Haibo; Lei, Yunyi; Shen, Xia; Luo, Liqiang Journal: Micro & nano letters Issue: Volume 14:Number 7(2019) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity. (September 2016) Authors: Ren, Lili; Wang, Qian; Yan, Xiaoxia; Tong, Jin; Zhou, Jiang; Su, Xingguang Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity. (September 2016) Authors: Ren, Lili; Wang, Qian; Yan, Xiaoxia; Tong, Jin; Zhou, Jiang; Su, Xingguang Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of molecular weight of chitosan on properties of chitosan-Zn nanoparticles. (December 2022) Authors: Yan, Xiaoxia; Liu, Zeyi; Diao, Mengxue; Zhang, Tiehua Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗