1. Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking. Issue 1 (December 2017) Authors: Wang, Ji; Yan, Sisi; Xiao, Haisi; Zhou, Huijuan; Liu, Shuiping; Zeng, Yu; Liu, Biying; Li, Rongfang; Yuan, Zhihang; Wu, Jing; Yi, Jine; Razack, Yarou; Wen, Lixin Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. C1QTNF6 participates in the pathogenesis of PCOS by affecting the inflammatory response of granulosa cells. Issue 2 (6th May 2021) Authors: Yan, Sisi; Ding, Jinli; Zhang, Yi; Wang, Jiayu; Zhang, Sainan; Yin, Tailang; Yang, Jing Journal: Biology of reproduction Issue: Volume 105:Issue 2(2021) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Critique of the Chinese dietary guidelines on the consumption of cooking oils. Issue 1 (5th November 2020) Authors: Yan, Sisi; Liu, Xiangyan; Li, Xin; Li, Xiaowen; Wang, Ji; Wen, Lixin Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dense Reduced Graphene Oxide Films Obtained by Pressing Create Stable and Compact Capacitive Energy Storage. Issue 9 (14th April 2020) Authors: Lin, Dou; Tang, Zihui; Pan, Qijun; Zhang, Shiping; Huo, Dexian; Yan, Sisi; Han, Fangming Journal: ChemElectroChem Issue: Volume 7:Issue 9(2020) Page Start: 1987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters. Issue 8 (29th March 2022) Authors: Yan, Sisi; Chen, Jihong; Zhu, Lingfeng; Guo, Tianyi; Qin, Dandan; Hu, Zuomin; Han, Shuai; Wang, Ji; Matias, Froilan Bernard; Wen, Lixin; Luo, Feijun; Lin, Qinlu Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenylethyl isothiocyanate induces oxidative damage of porcine kidney cells mediated by reactive oxygen species. Issue 2 (20th December 2019) Authors: Zhu, Yuanyuan; Liu, Shuiping; Yan, Sisi; Wang, Ji; Zhang, Linyu; LI, Xin; Wen, Lixin; Wu, Jing Journal: Journal of biochemical and molecular toxicology Issue: Volume 34:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Purified diet versus whole food diet and the inconsistent results in studies using animal models. Issue 8 (17th March 2022) Authors: Zhang, Linyu; Li, Xin; Liu, Xiangyan; Wang, Xianglin; Li, Xiaowen; Cheng, Xianyu; Yan, Sisi; Zhu, Yuanyuan; Li, Rongfang; Wen, Lixin; Wang, Ji Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Single‐Benzene‐Based Solvatochromic Chromophores: Color‐Tunable and Bright Fluorescence in the Solid and Solution States. Issue 72 (6th December 2019) Authors: Liu, Huijing; Yan, Sisi; Huang, Rongrong; Gao, Zhipeng; Wang, Gang; Ding, Liping; Fang, Yu Journal: Chemistry Issue: Volume 25:Issue 72(2019) Page Start: 16732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗