1. Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons. (April 2023) Authors: Wang, Yubo; Zhang, Hailiang; Yan, Enfa; He, Linjuan; Guo, Jianxin; Zhang, Xin; Yin, Jingdong Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth‐retarded finishing pigs. (16th June 2022) Authors: Zhang, Jiaqi; Yan, Enfa; Zhang, Lili; Wang, Tian; Wang, Chao Journal: Animal science journal Issue: Volume 93:Number 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age. (18th September 2020) Authors: Han, Hongli; Zhang, Jingfei; Chen, Yanan; Shen, Mingming; Yan, Enfa; Wei, Chengheng; Yu, Caiyun; Zhang, Lili; Wang, Tian Journal: Journal of animal science Issue: Volume 98:Number 10(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats. (October 2019) Authors: Cheng, Kang; Song, Zhihua; Li, Simian; Yan, Enfa; Zhang, Hao; Zhang, Lili; Wang, Chao; Wang, Tian Journal: Journal of thermal biology Issue: Volume 85(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation. (May 2019) Authors: Cheng, Kang; Yan, Enfa; Song, Zhihua; Li, Simian; Zhang, Hao; Zhang, Lili; Wang, Chao; Wang, Tian Journal: Journal of thermal biology Issue: Volume 82(2019) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs. (December 2020) Authors: Cheng, Kang; Yu, Caiyun; Li, Zhihua; Li, Simian; Yan, Enfa; Song, Zhihua; Zhang, Hao; Zhang, Lili; Wang, Tian Journal: Meat science Issue: Volume 170(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗