1. A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation. (July 2018) Authors: Zhou, Siyuan; Hu, Changying; Zhao, Guohua; Liu, LinShu; Sheen, Shiowshuh; Yam, Kit L. Journal: Food control Issue: Volume 89(2018) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on Pseduomonas Aeruginosa in Fresh Catfish Fillet under Abuse Temperatures. Issue 4 (6th March 2013) Authors: Pang, Yu‐Hsin; Sheen, Shiowshuh; Zhou, Siyuan; Liu, Linshu; Yam, Kit L. Journal: Journal of food science Issue: Volume 78:Issue 4(2013) Page Start: M555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp. Issue 5 (9th April 2013) Authors: Zhou, Siyuan; Sheen, Shiowshuh; Pang, Yu‐Hsin; Liu, LinShu; Yam, Kit L. Journal: Journal of food science Issue: Volume 78:Issue 5(2013) Page Start: M725 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. (30th January 2021) Authors: Arserim-Uçar, Dılhun Keriman; Korel, Figen; Liu, LinShu; Yam, Kit L. Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Critical review of controlled release packaging to improve food safety and quality. Issue 15 (22nd August 2019) Authors: Chen, Xi; Chen, Mo; Xu, Chenyi; Yam, Kit L. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 15(2019) Page Start: 2386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce. Issue 2 (7th January 2013) Authors: Ray, Soumi; Jin, Tony; Fan, Xuetong; Liu, Linshu; Yam, Kit L. Journal: Journal of food science Issue: Volume 78:Issue 2(2013) Page Start: M276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of diffusion controlled release of tocopherol on lipid oxidation. (September 2018) Authors: Shen, Luni; Chen, Xi; Lee, Dong Sun; Zhu, Xuntao; Chen, Mo; Yam, Kit L. Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere. (January 2015) Authors: Pang, Yu-Hsin; Zhang, Li; Zhou, Siyuan; Yam, Kit L.; Liu, Linshu; Sheen, Shiowshuh Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α. (June 2018) Authors: Wang, Yan; Yam, Kit L. Journal: Food packaging and shelf life Issue: Volume 16(2018) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato. (October 2018) Authors: Zhou, Siyuan; Hu, Changying; Zhao, Guohua; Jin, Tony; Sheen, Shiowshuh; Han, Lin; Liu, LinShu; Yam, Kit L. Journal: Food control Issue: Volume 92(2018) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗