1. A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota. (16th October 2019) Authors: Wang, Minqian; Firrman, Jenni; Liu, LinShu; Yam, Kit Other Names: Hanrahan Jane Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal. (13th March 2012) Authors: Zhu, Xuntao; Schaich, Karen; Chen, Xi; Yam, Kit Journal: Packaging technology and science Issue: Volume 26:Number 1(2013) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. (June 2020) Authors: Zhou, Siyuan; Jin, Tony; Sheen, Shiowshuh; Zhao, Guohua; Liu, LinShu; Juneja, Vijay; Yam, Kit Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property. (January 2020) Authors: Chen, Mo; Chen, Xi; Yam, Kit Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate. (15th April 2017) Authors: Lashkari, Elham; Wang, Hao; Liu, Linshu; Li, Jing; Yam, Kit Journal: Food chemistry Issue: Volume 221(2017) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. (15th July 2017) Authors: Di, Rong; Vakkalanka, Malathi S.; Onumpai, Chatchaya; Chau, Hoa K.; White, Andre; Rastall, Robert A.; Yam, Kit; Hotchkiss, Arland T. Journal: Food chemistry Issue: Volume 227(2017) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications. (March 2023) Authors: Zhang, Yan; Yuan, Shuo; Chen, Xi; Chen, Mo; Sun, Bingxin; Kim, Dowan; Yam, Kit Journal: Food packaging and shelf life Issue: Volume 35(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce. (January 2020) Authors: Chen, Mo; Chen, Xi; Ray, Soumi; Yam, Kit Journal: Trends in food science & technology Issue: Volume 95(2020) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The moisture-triggered controlled release of a natural food preservative from a microporous metal–organic framework. Issue 10 (22nd December 2015) Authors: Wang, Hao; Lashkari, Elham; Lim, Hyuna; Zheng, Chong; Emge, Thomas J.; Gong, Qihan; Yam, Kit; Li, Jing Journal: Chemical communications Issue: Volume 52:Issue 10(2016) Page Start: 2129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗