1. Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars. Issue 1 (September 2015) Authors: Ozturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil. Issue 2 (9th June 2016) Authors: Yalcin, Hasan; Kavuncuoglu, Hatice; Ekici, Lutfiye; Sagdic, Osman Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology. (15th February 2023) Authors: Kavuncuoglu, Hatice; Yalcin, Hasan; Dogan, Mehmet Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regiaL.) kernel packaging. Issue 3 (2nd December 2020) Authors: Kavuncuoglu, Hatice; Yalcin, Hasan; Dogan, Mehmet Journal: Packaging technology and science Issue: Volume 34:Issue 3(2021) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design. (April 2020) Authors: Polat, Havva; Dursun Capar, Tugba; Inanir, Cansu; Ekici, Lutfiye; Yalcin, Hasan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration. (15th September 2017) Authors: Yuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life. (July 2019) Authors: Kavuncuoglu, Hatice; Yalcin, Hasan; Dogan, Mehmet Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature. (December 2021) Authors: Dursun Capar, Tugba; Yalcin, Hasan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage. (January 2016) Authors: Ozturk, Ismet; Sagdic, Osman; Yalcin, Hasan; Capar, Tugba Dursun; Asyali, Musa Hakan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗