1. Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup. (October 2019) Authors: Borchani, Maha; Masmoudi, Manel; Ben Amira, Amal; Abbès, Fatma; Yaich, Hela; Besbes, Souhail; Blecker, Christophe; Garvin, Alfonso; Ibarz, Albert; Attia, Hamadi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. Issue 6 (18th March 2020) Authors: Karra, Sirine; Sebii, Haifa; Yaich, Hela; Bouaziz, Mohamed Ali; Blecker, Christophe; Danthine, Sabine; Attia, Hamadi; Besbes, Souhail Journal: Journal of food biochemistry Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast. (1st February 2021) Authors: Guidara, Mariem; Yaich, Hela; Amor, Ikram Ben; Fakhfakh, Jawhar; Gargouri, Jalel; Lassoued, Saloua; Blecker, Christophe; Richel, Aurore; Attia, Hamadi; Garna, Haikel Journal: Carbohydrate polymers Issue: Volume 253(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties. (July 2021) Authors: Trigui, Ines; Yaich, Hela; Zouari, Ahmed; Cheikh-Rouhou, Salma; Blecker, Christophe; Attia, Hamadi; Ayadi, M.A. Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain. Issue 6 (23rd January 2022) Authors: Abid, Khalil; Jabri, Jihene; Yaich, Hela; Malek, Atef; Rekhis, Jamel; Kamoun, Mohamed Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology. (15th December 2017) Authors: Ben Amira, Amal; Mokni, Abir; Yaich, Hela; Chaabouni, Moncef; Besbes, Souhail; Blecker, Christophe; Attia, Hamadi Journal: Food chemistry Issue: Volume 237(2017) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer's spent grain. Issue 6 (23rd January 2022) Authors: Abid, Khalil; Jabri, Jihene; Yaich, Hela; Malek, Atef; Rekhis, Jamel; Kamoun, Mohamed Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗