1. A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method. (16th July 2022) Authors: Yadav, Deep Narayan; Tushir, Surya; Sethi, Swati; Mir, Nisar A.; Wadhwa, Ritika; Bansal, Sangita Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 6245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti). Issue 1 (2nd November 2018) Authors: Panghal, Anil; Khatkar, Bhupendar Singh; Yadav, Deep Narayan; Chhikara, Navnidhi Journal: Cereal chemistry Issue: Volume 96:Issue 1(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology. Issue 6 (1st December 2014) Authors: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of process conditions for developing yoghurt like probiotic product from peanut. (November 2016) Authors: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of process conditions for developing yoghurt like probiotic product from peanut. (November 2016) Authors: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products. Issue 6 (21st August 2015) Authors: Kumar, Yogesh; Yadav, Deep Narayan; Ahmad, Tanbir; Narsaiah, Kairam Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 6(2015:Nov.) Page Start: 796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Status of pulse milling processes and technologies: A review. Issue 10 (3rd July 2018) Authors: Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Gupta, Ram Kishore; Yadav, Deep Narayan; Jaiswal, Arvind; Prasad, Priyanka Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 10(2018) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗