Author/Creator: Yadav, Deep Narayan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yadav, Deep Narayan

1. A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method. (16th July 2022)

Authors:: Yadav, Deep Narayan; Tushir, Surya; Sethi, Swati; Mir, Nisar A.; Wadhwa, Ritika; Bansal, Sangita
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 6245
Record Type:: Journal Article
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2. Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti). Issue 1 (2nd November 2018)

Authors:: Panghal, Anil; Khatkar, Bhupendar Singh; Yadav, Deep Narayan; Chhikara, Navnidhi
Journal:: Cereal chemistry
Issue:: Volume 96:Issue 1(2019)
Page Start:: 86
Record Type:: Journal Article
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3. Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology. Issue 6 (1st December 2014)

Authors:: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 6(2015:Dec.)
Page Start:: 1809
Record Type:: Journal Article
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4. Optimization of process conditions for developing yoghurt like probiotic product from peanut. (November 2016)

Authors:: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 6
Record Type:: Journal Article
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5. Optimization of process conditions for developing yoghurt like probiotic product from peanut. (November 2016)

Authors:: Bansal, Sangita; Mangal, Manisha; Sharma, Satish Kumar; Yadav, Deep Narayan; Gupta, Ram Kishor
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 73(2016)
Page Start:: 6
Record Type:: Journal Article
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6. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products. Issue 6 (21st August 2015)

Authors:: Kumar, Yogesh; Yadav, Deep Narayan; Ahmad, Tanbir; Narsaiah, Kairam
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 14:Issue 6(2015:Nov.)
Page Start:: 796
Record Type:: Journal Article
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7. Status of pulse milling processes and technologies: A review. Issue 10 (3rd July 2018)

Authors:: Vishwakarma, Rajesh Kumar; Shivhare, Uma Shanker; Gupta, Ram Kishore; Yadav, Deep Narayan; Jaiswal, Arvind; Prasad, Priyanka
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 10(2018)
Page Start:: 1615
Record Type:: Journal Article
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