1. Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification. Issue 6 (2017) Authors: KOUASSI, Kra Athanase; DADIE, Adjéhi Thomas; N'GUESSAN, Kouadio Florent; YAO, Kouadio; NANGA, Zinzendorf Yéssé; LOUKOU, Yao Guillaume; DJE, Koffi Marcellin Journal: International journal of applied microbiology and biotechnology research Issue: Volume 5:Issue 6(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗