Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification. Issue 6 (2017)

Record Type:
Journal Article
Title:
Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification. Issue 6 (2017)
Main Title:
Molecular typing of Clostridium perfringens strains isolated from cooked beef, by toxin genes amplification
Authors:
KOUASSI, Kra Athanase
DADIE, Adjéhi Thomas
N'GUESSAN, Kouadio Florent
YAO, Kouadio
NANGA, Zinzendorf Yéssé
LOUKOU, Yao Guillaume
DJE, Koffi Marcellin
Is Part Of:
International journal of applied microbiology and biotechnology research. Volume 5:Issue 6(2017)
Journal:
International journal of applied microbiology and biotechnology research
Issue:
Volume 5:Issue 6(2017)
Issue Display:
Volume 5, Issue 6 (2017)
Year:
2017
Volume:
5
Issue:
6
Issue Sort Value:
2017-0005-0006-0000
Page Start:
Page End:
Publication Date:
2017
Subjects:
Microbiology -- Periodicals
Biotechnology -- Periodicals
660.605
Journal URLs:
http://www.bluepenjournals.org/ijambr/index.html ↗
Languages:
English
ISSNs:
2053-1818
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD Digital store
Ingest File:
13762.xml