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Author/Creator Xue, Wentong

11. The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens. Issue 14 (29th June 2020)

Authors:
Rao, Huan; Baricevic, Ivona; Bernard, Hervé; Smith, Frances; Sayers, Rebekah; Balasundaram, Anuhradha; Costello, Carol Ann; Padfield, Philip; Semic‐Jusufagic, Aida; Simpson, Angela; Adel‐Patient, Karine; Xue, Wentong; Mills, E. N. Clare
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 14(2020)
Page Start:
n/a
Record Type:
Journal Article
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