1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial composition in sourdoughs from different regions in China and the microbial potential to reduce wheat allergens. (January 2020) Authors: Fu, Wenhui; Rao, Huan; Tian, Yang; Xue, Wentong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality. (8th April 2020) Authors: Zhang, Ke; Tian, Yang; Liu, Chenglong; Xue, Wentong Other Names: Raghu Anjanapura V. Academic Editor. Journal: International journal of polymer science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries. Issue 44 (14th August 2019) Authors: Chen, Cunkun; Zhang, Huijie; Dong, Chenghu; Ji, Haipeng; Zhang, Xiaojun; Li, Li; Ban, Zhaojun; Zhang, Na; Xue, Wentong Journal: RSC advances Issue: Volume 9:Issue 44(2019) Page Start: 25429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Germination results in reduced allergenicity of peanut by degradation of allergens and resveratrol enrichment. (December 2018) Authors: Rao, Huan; Chen, Cunkun; Tian, Yang; Li, Yuanyuan; Gao, Yang; Tao, Sha; Xue, Wentong Journal: Innovative food science & emerging technologies Issue: Volume 50(2018) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation. (June 2020) Authors: Tian, Yang; Liu, Chenglong; Zhang, Ke; Tao, Sha; Xue, Wentong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro digestibility and immunoreactivity of thermally processed peanut. Issue 1 (1st January 2018) Authors: Rao, Huan; Tian, Yang; Fu, Wenhui; Xue, Wentong Journal: Food and agricultural immunology Issue: Volume 29:Issue 1(2018) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment. Issue 2 (3rd January 2019) Authors: Chen, Cunkun; Zhang, Xiaojun; Zhang, Huijie; Ban, Zhaojun; Li, Li; Dong, Chenghu; Ji, Haipeng; Xue, Wentong Journal: RSC advances Issue: Volume 9:Issue 2(2019) Page Start: 676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters. Issue 1 (1st January 2020) Authors: Zhang, Ke; Jia, Xin; Zhu, Zibo; Xue, Wentong Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 2033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten. (March 2023) Authors: Fu, Wenhui; Jia, Xin; Liu, Chenglong; Meng, Xiao; Zhang, Ke; Tao, Sha; Xue, Wentong Journal: Innovative food science & emerging technologies Issue: Volume 84(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗