1. Alpha-terpineol promotes triterpenoid production of Antrodia cinnamomea in submerged culture. Issue 1 (1st September 2014) Authors: Lu, Zhen-Ming; Geng, Yan; Li, Hua-Xiang; Sun, Qing; Shi, Jin-Song; Xu, Zheng-Hong Journal: FEMS microbiology letters Issue: Volume 358:Issue 1(2014:Sep.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar. (September 2015) Authors: Wang, Zong-Min; Lu, Zhen-Ming; Yu, Yong-Jian; Li, Guo-Quan; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food microbiology Issue: Volume 50(2015:Sep.) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biochemical characterization and cloning of an endo-1, 4-β-mannanase from Bacillus subtilis YH12 with unusually broad substrate profile. Issue 5 (May 2015) Authors: Liu, Heng-Xia; Gong, Jin-Song; Li, Heng; Lu, Zhen-Ming; Li, Hui; Qian, Jian-Ying; Xu, Zheng-Hong; Shi, Jin-Song Journal: Process biochemistry Issue: Volume 50:Issue 5(2015:May) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biochemical characterization of an extreme alkaline and surfactant-stable keratinase derived from a newly isolated actinomycete Streptomyces aureofaciens K13. Issue 31 (8th April 2015) Authors: Gong, Jin-Song; Wang, Yue; Zhang, Dan-Dan; Zhang, Rong-Xian; Su, Chang; Li, Heng; Zhang, Xiao-Mei; Xu, Zheng-Hong; Shi, Jin-Song Journal: RSC advances Issue: Volume 5:Issue 31(2015) Page Start: 24691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blautia liquoris sp. nov., isolated from the mud in a fermentation cellar used for the production of Chinese strong-flavour liquor. Issue 10 (27th October 2021) Authors: Lu, Ling-Fei; Yang, Yang; Chai, Li-Juan; Lu, Zhen-Ming; Zhang, Li-Qiang; Qin, Hui; Yang, Ping; Xu, Zheng-Hong; Shen, Cai-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Issue 3 (8th February 2019) Authors: Xu, Peng-Xiang; Chai, Li-Juan; Qiu, Ting; Zhang, Xiao-Juan; Lu, Zhen-Ming; Xiao, Chen; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 69:Issue 3(2019) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar. (February 2022) Authors: Huang, Ting; Lu, Zhen-Ming; Peng, Ming-Ye; Liu, Zhuo-Fei; Chai, Li-Juan; Zhang, Xiao-Juan; Shi, Jin-Song; Li, Qi; Xu, Zheng-Hong Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production. (September 2021) Authors: Qian, Wei; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Li, Qi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum: Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. Issue 12 (14th December 2021) Authors: Chai, Li-Juan; Fang, Guan-Yu; Xu, Peng-Xiang; Zhang, Xiao-Juan; Lu, Zhen-Ming; Zhang, Su-Yi; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process. (September 2021) Authors: Xiao, Chen; Yang, Yang; Lu, Zhen-Ming; Chai, Li-Juan; Zhang, Xiao-Juan; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗