1. Binding of aldehydes to myofibrillar proteins as affected by two‐step heat treatments. (5th December 2019) Authors: Xu, Yongxia; Wang, Rui; Zhao, Honglei; Zhao, Jiamei; Li, Xuepeng; Yi, Shumin; Li, Jianrong; Sun, Xiaotao Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process. Issue 3 (16th March 2019) Authors: Mi, Hongbo; Wang, Cong; Chen, Jingxin; Xu, Yongxia; Li, Xuepeng; Li, Jianrong; Sun, Xiaotao; Mao, Linchun; Ma, Yongjun; Lao, Minjun Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 3(2019) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates. (January 2021) Authors: Li, Xuepeng; Liu, Yanwei; Wang, YuanYuan; Wang, Jinxiang; Xu, Yongxia; Yi, Shumin; Zhu, Wenhui; Mi, Hongbo; Li, Tingting; Li, Jianrong Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid‐phase microextraction and gas chromatography–mass spectrometry. (17th February 2014) Authors: Xu, Yongxia; Liu, Ying; Jiang, Chengcheng; Zhang, Chaomin; Li, Xuepeng; Zhu, Danshi; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 12(2014:Sep. 15) Page Start: 2464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of 6‐gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage. (17th May 2017) Authors: Mi, Hongbo; Zhao, Bo; Wang, Cong; Yi, Shumin; Xu, Yongxia; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Chitosan Coating Enriched with 6-gingerol on Red Drum Fillets Quality and Shelf Life during Refrigerated Storage. Issue 9 (21st October 2017) Authors: Mi, Hongbo; Zhao, Bo; Wang, Cong; Xu, Yongxia; Ma, Yongjun; Mao, Linchun; Li, Jianrong Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 9(2017) Page Start: 1032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin. (15th December 2021) Authors: Xu, Yongxia; Yin, Yiming; Wang, Rui; Zhao, Honglei; Li, Xuepeng; Yi, Shumin; Li, Jianrong; Xie, Jianchun Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds. (7th June 2020) Authors: Xu, Yongxia; Wang, Rui; Zhao, Honglei; Yin, Yiming; Li, Xuepeng; Yi, Shumin; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins. (31st May 2019) Authors: Xu, Yongxia; Zhao, Jiamei; Wang, Rui; Li, Xuepeng; Mi, Hongbo; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 11(2019) Page Start: 5028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea). Issue 1 (23rd October 2019) Authors: Li, Xuepeng; Liu, Cikun; Wang, Jinxiang; Zhou, Kai; Yi, Shumin; Zhu, Wenhui; Xu, Yongxia; Lin, Hong; Li, Jianrong Journal: Journal of food biochemistry Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗