1. A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. (October 2017) Authors: Wang, Chao; Zhang, Chenxia; Kong, Yawen; Peng, Xiaopei; Li, Changwen; Liu, Shunhang; Du, Liping; Xiao, Dongguang; Xu, Yongquan Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black tea benefits short‐chain fatty acid producers but inhibits genus Lactobacillus in the gut of healthy Sprague–Dawley rats. (18th August 2020) Authors: Gao, Ying; Xu, Yongquan; Yin, Junfeng Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 15(2020) Page Start: 5466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of key aroma compounds and core functional microorganisms in different aroma types of Liupao tea. (February 2022) Authors: Li, Qin; Hong, Xin; Zheng, Xuexue; Xu, Yongquan; Lai, Xiumei; Teng, Cuiqin; Wu, Wenliang; Huang, Jianan; Liu, Zhonghua Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr. (1st February 2023) Authors: Luo, Lianfeng; Wang, Jieqiong; Li, Meiqin; Zhang, Yingbin; Wang, Yuwan; Xu, Yongquan; Chen, Haisheng; Zhu, Yan; Feng, Zhihui; Yin, Junfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control. (January 2023) Authors: Gong, Xiaohui; Huang, Jing; Xu, Yongquan; Li, Zhenbiao; Li, Li; Li, Dong; Belwal, Tarun; Jeandet, Philippe; Luo, Zisheng; Xu, Yanqun Journal: Trends in food science & technology Issue: Volume 131(2023) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Issue 11 (16th April 2021) Authors: Yang, Ping; Song, Huanlu; Lin, Yanping; Guo, Tianyang; Wang, Lijin; Granvogl, Michael; Xu, Yongquan Journal: Food & function Issue: Volume 12:Issue 11(2021) Page Start: 4797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process. (15th May 2021) Authors: Li, Qin; Jin, Youlan; Jiang, Ronggang; Xu, Yongquan; Zhang, Yiyang; Luo, Yu; Huang, Jianan; Wang, Kunbo; Liu, Zhonghua Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhancing the proportion of gluconic acid with a microbial community reconstruction method to improve the taste quality of Kombucha. (1st February 2022) Authors: Li, Ruyi; Xu, Yongquan; Chen, Jianxin; Wang, Fang; Zou, Chun; Yin, Junfeng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis. (December 2017) Authors: Wu, Min; Jin, Jianchang; Jin, Peng; Xu, Yongquan; Yin, Junfeng; Qin, Dingkui; Wang, Kai; Du, Qizhen Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extract of Ganoderma sinensis spores induces cell cycle arrest of hepatoma cell via endoplasmic reticulum stress. (1st January 2021) Authors: Lin, Weiming; Gu, Li; Zhu, Ling-Yan; Zhou, Sha; Lian, Danhong; Xu, Yongquan; Zheng, Limin; Liu, Xin; Li, Lian Journal: Pharmaceutical biology Issue: Volume 59:Number 1(2021) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗