1. A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism. (30th July 2021) Authors: Li, Dong; Wang, Di; Fang, Yida; Li, Li; Lin, Xingyu; Xu, Yanqun; Chen, Hangjun; Zhu, Ming; Luo, Zisheng Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism. (15th September 2021) Authors: Huang, Hao; Wang, Di; Belwal, Tarun; Dong, Li; Lu, Ling; Zou, Ying; Li, Li; Xu, Yanqun; Luo, Zisheng Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation. (1st October 2022) Authors: Fu, Xizhe; Du, Yinglin; Zou, Ligen; Liu, Xingquan; He, Yihan; Xu, Yanqun; Li, Li; Luo, Zisheng Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Amphiphilic and Biocompatible DNA Origami‐Based Emulsion Formation and Nanopore Release for Anti‐Melanogenesis Therapy (Small 45/2021). Issue 45 (11th November 2021) Authors: Huang, Hao; Belwal, Tarun; Li, Li; Xu, Yanqun; Zou, Ligen; Lin, Xingyu; Luo, Zisheng Journal: Small Issue: Volume 17:Issue 45(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Amphiphilic and Biocompatible DNA Origami‐Based Emulsion Formation and Nanopore Release for Anti‐Melanogenesis Therapy. Issue 45 (4th October 2021) Authors: Huang, Hao; Belwal, Tarun; Li, Li; Xu, Yanqun; Zou, Ligen; Lin, Xingyu; Luo, Zisheng Journal: Small Issue: Volume 17:Issue 45(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction. (1st May 2023) Authors: Chen, Yanpei; Li, Dong; Zhang, Xiaochen; Ma, Quan; Xu, Yanqun; Luo, Zisheng Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Binding and neutralizing anti-cytomegalovirus activities in immune globulin products. (November 2017) Authors: Wang, Xiao; Xu, Yanqun; Scott, Dorothy E.; Murata, Haruhiko; Struble, Evi B. Journal: Biologicals Issue: Volume 50(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterisation of volatile compounds of farmed soft‐shelled turtle (Pelodiscus sinensis) by solid‐phase microextraction and the influence of matrix pH on the release of volatiles. (24th November 2016) Authors: Xu, Yanqun; Limwachiranon, Jarukitt; Li, Li; Ru, Qiaomei; Luo, Zisheng Journal: International journal of food science & technology Issue: Volume 52:Number 1(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products. (1st May 2020) Authors: Zhao, Hangyue; Wang, Lei; Belwal, Tarun; Jiang, Yunhong; Li, Dong; Xu, Yanqun; Luo, Zisheng; Li, Li Journal: Carbohydrate polymers Issue: Volume 235(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corrigendum to "FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry" [Plant Sci. 293 (2020) 110422]. (December 2021) Authors: Lu, Hongyan; Luo, Zisheng; Wang, Lei; Liu, Wusheng; Li, Dong; Belwal, Tarun; Xu, Yanqun; Li, Li Journal: Plant science Issue: Volume 313(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗