Author/Creator: Xu, Xingfeng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xu, Xingfeng

31. The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid. (May 2020)

Authors:: Wang, Yihui; Sun, Yujing; Li, Man; Xiong, Liu; Xu, Xingfeng; Ji, Na; Dai, Lei; Sun, Qingjie
Journal:: Food hydrocolloids
Issue:: Volume 102(2020)
Page Start:
Record Type:: Journal Article
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32. Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature. (March 2017)

Authors:: Xu, Xingfeng; Luo, Liping; Liu, Chengmei; McClements, David Julian
Journal:: Food hydrocolloids
Issue:: Volume 64(2017)
Page Start:: 112
Record Type:: Journal Article
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