1. A comprehensive overview of PPM1A: From structure to disease. Issue 6 (March 2022) Authors: Li, Mao; Xu, Xingfeng; Su, Yan; Shao, Xiaoyun; Zhou, Yali; Yan, Jianguo Journal: Experimental biology and medicine Issue: Volume 247:Issue 6(2022) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel OCT servoing control method for endomicroscopy surface scanning. (May 2023) Authors: Xu, Xingfeng; Tang, Rongnian; Zuo, Siyang Journal: Biomedical signal processing and control Issue: Volume 83(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam. (23rd September 2018) Authors: Liu, Chengmei; Yan, Xiaoyan; Xu, Xingfeng; Guo, Baozhong; Yang, Rong; Chen, Jun; Zhong, Yejun; Luo, Shunjing; Xu, Jianguo; Wu, Jianyong Journal: Stärke Issue: Volume 71:Number 3/4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees. Issue 4 (20th October 2013) Authors: Zhong, Yejun; Liu, Wei; Xu, Xingfeng; Liu, Chengmei; Tu, Zongcai Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of intensive lifestyle intervention on the association between weight variability and major adverse cardiovascular events in overweight or obese adults with type 2 diabetes mellitus. Issue 3 (3rd January 2023) Authors: Zhong, Xiangbin; Xu, Xingfeng; Liu, Menghui; Wang, Peng; He, Lixiang; Christopher, Odong; Zhang, Shaozhao; Lin, Yifen; Huang, Yiquan; Xiong, Zhenyu; Zhuang, Xiaodong; Liao, Xinxue Journal: Journal of diabetes investigation Issue: Volume 14:Issue 3(2023) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin. (December 2016) Authors: Xu, Xingfeng; Liu, Wei; Liu, Chengmei; Luo, Liping; Chen, Jun; Luo, Shunjing; McClements, David Julian; Wu, Lixin Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin. (December 2016) Authors: Xu, Xingfeng; Liu, Wei; Liu, Chengmei; Luo, Liping; Chen, Jun; Luo, Shunjing; McClements, David Julian; Wu, Lixin Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees. Issue 11 (3rd September 2015) Authors: Xia, Wen; Liu, Chengmei; Luo, Shunjing; Xu, Xingfeng; Fu, Guiming Journal: Stärke Issue: Volume 67:Issue 11/12(2015:Dec.) Page Start: 1044 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of molecular weight on the interfacial and emulsifying characteristics of rice glutelin hydrolysates. (July 2022) Authors: Yang, Zhenyu; Dai, Lei; Sun, Qingjie; McClements, David Julian; Xu, Xingfeng Journal: Food hydrocolloids Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. (15th December 2016) Authors: Xu, Xingfeng; Zhong, Junzhen; Chen, Jun; Liu, Chengmei; Luo, Liping; Luo, Shunjing; Wu, Lixin; McClements, David Julian Journal: Food chemistry Issue: Volume 213(2016) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗