1. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms. Issue 20 (16th September 2021) Authors: Cheng, Shuzhen; Wu, Di; Liu, Hanxiong; Xu, Xianbing; Zhu, Beiwei; Du, Ming Journal: Food & function Issue: Volume 12:Issue 20(2021) Page Start: 10136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products. (1st February 2021) Authors: Shan, Shihui; Ma, Yunjiao; Sun, Changling; Guo, Xiaolu; Zheng, Han; Xu, Xianbing; Qin, Lei; Hu, Jiangning Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A rapid clean-up method for the quantitation of 5-hydroxymethyl-2-furaldehyde in thermally treated abalone (Haliotis discus) muscle by HPLC-MS/MS. Issue 42 (11th October 2018) Authors: Xu, Xianbing; Feng, Tingting; Zhang, Jing; Ma, Yunjiao; Song, Liang Journal: Analytical methods Issue: Volume 10:Issue 42(2018) Page Start: 5091 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A self-sorted gel network formed by heating a mixture of soy and cod proteins. Issue 8 (1st August 2019) Authors: Wu, Chao; Yan, Xinyu; Wang, Tao; Ma, Wuchao; Xu, Xianbing; Du, Ming Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 5140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties. Issue 1 (15th December 2020) Authors: Wu, Chao; Wang, Tao; Ren, Chao; Ma, Wuchao; Wu, Di; Xu, Xianbing; Wang, Li‐Shu; Du, Ming Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 1(2021) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis Method of Lactoferrin Based on Uncoated Capillary Electrophoresis. Issue 3 (26th July 2021) Authors: Chen, Hui; Wang, Zhenyu; Fan, Fengjiao; Shi, Pujie; Xu, Xianbing; Du, Ming; Wang, Cong Journal: EFood Issue: Volume 2:Issue 3(2021) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides. (21st February 2018) Authors: Tu, Maolin; Liu, Hanxiong; Zhang, Ruyi; Chen, Hui; Fan, Fengjiao; Shi, Pujie; Xu, Xianbing; Lu, Weihong; Du, Ming Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 9(2018) Page Start: 3416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comprehensive evaluation of malt volatile compounds contaminated by Fusarium graminearum during malting. Issue 4 (10th September 2017) Authors: Chen, Yan; Zhou, Zhe; Xu, Kai; Zhang, Han; Thornton, Megan; Sun, Liming; Wang, Zhenyu; Xu, Xianbing; Dong, Liang Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 4(2017) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comprehensive metabolite analysis of wheat dough in a continuous heating process. (March 2022) Authors: Cheng, Kunya; Wang, Binchen; Xiao, Lin; Bao, Yuxiang; Xu, Xianbing; Zhang, Sufang; Liu, Zhaofang; Dong, Liang Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment. (December 2020) Authors: Wang, Jiamei; Na, Xiaokang; Navicha, Willard Burton; Wen, Chengrong; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗