1. AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process. Issue 14 (26th October 2018) Authors: Song, ChunFang; Luo, Guiyi; Sang, Tian; Li, Zhenfeng; Xu, Wanxiu; Raghavan, G. S. V.; Chen, Haiying Journal: Drying technology Issue: Volume 36:Issue 14(2018) Page Start: 1678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying. (June 2022) Authors: Pei, Yongsheng; Li, Zhenfeng; Song, Chunfang; Li, Jing; Xu, Wanxiu; Zhu, Guanyu Journal: Journal of food engineering Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient. Issue 1 (1st January 2020) Authors: Xu, Wanxiu; Yuan, Jianfeng; Tian, Jinghong; Li, Gang; Sun, Xiaoming; E, Shiju; Zhu, Guanyu; Xia, Ziming; Wang, Dongyun; Wang, Tao; Wu, Jiangmiao; Xiao, Zhen Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. Issue 1 (1st January 2020) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Duan, Zhenhua; Pan, Xinxiang; Xu, Wanxiu; Wei, Xuefeng; Zhong, Saiyi Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying. Issue 1 (21st October 2019) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Zhong, Saiyi; Pan, Xinxiang; Song, Mubo; Shang, Feifei; Nie, Hui; Xu, Wanxiu; Duan, Zhenhua Journal: Journal of food biochemistry Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Issue 2 (8th January 2020) Authors: Cao, Xiaohuang; Islam, Md. Nahidul; Chitrakar, Bimal; Duan, Zhenhua; Xu, Wanxiu; Zhong, Saiyi Journal: Food science & nutrition Issue: Volume 8:Issue 2(2020) Page Start: 973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl. (1st June 2022) Authors: Xu, Wanxiu; Pei, Yongsheng; Zhu, Guanyu; Han, Congying; Wu, Mei; Wang, Tao; Cao, Xiaohuang; Jiang, Yonghua; Li, Gang; Sun, Jianfeng; Tian, Jinghong; Tang, Chao; Gao, Zhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices. (February 2021) Authors: Xu, Wanxiu; Islam, Md Nahidul; Cao, Xiaohuang; Tian, Jinghong; Zhu, Guanyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.). (August 2021) Authors: Pei, Yongsheng; Li, Zhenfeng; Xu, Wanxiu; Song, Chunfang; Li, Jing; Song, Feihu Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mental Fatigue Has Great Impact on the Fractal Dimension of Brain Functional Network. (12th November 2020) Authors: Li, Gang; Xu, Yanting; Jiang, Yonghua; Jiao, Weidong; Xu, Wanxiu; Zhang, Jianhua Other Names: Peña-Ortega Fernando Academic Editor. Journal: Neural plasticity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗