Author/Creator: Xu, Jiao-Jiao - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xu, Jiao-Jiao

1. A feasibility study of producing a peanut oil matrix candidate reference material and its application to support monitoring of aflatoxins statues for public health purposes. (1st December 2018)

Authors:: Xu, Jiao-Jiao; Chen, Qin; Cai, Zeng-Xuan; Ren, Yi-Ping; Zhao, Yun-Feng; Cheng, Jun; Huang, Bai-Fen
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 395
Record Type:: Journal Article
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2. Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry. (August 2016)

Authors:: Huang, Zhu; Pan, Xiao-Dong; Huang, Bai-fen; Xu, Jiao-Jiao; Wang, Meng-Li; Ren, Yi-Ping
Journal:: Food control
Issue:: Volume 66(2016:Aug.)
Page Start:: 145
Record Type:: Journal Article
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3. Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography. (22nd September 2020)

Authors:: Huang, Bai-Fen; Pan, Xiao-Dong; Zhang, Jing-Shun; Xu, Jiao-Jiao; Cai, Zeng-Xuan
Other Names:: El-Demerdash Fatma M. Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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4. Five new cembrane diterpenoids from the South China Sea soft coral Sinularia flexibilis. (June 2018)

Authors:: Zhao, Chuan; Xu, Jiao-Jiao; Wang, Jia; Li, Shao-Yong; Qiao, Wei; Tang, Sheng-An
Journal:: Phytochemistry letters
Issue:: Volume 25(2018)
Page Start:: 180
Record Type:: Journal Article
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