1. A scalable Bayesian framework for large-scale sensor-driven network anomaly detection. (4th May 2023) Authors: Xu, Feiran; Moghaddass, Ramin Journal: IISE transactions Issue: Volume 55:Number 5(2023) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). (December 2022) Authors: Li, Ping; Zhou, Hui; Wang, Zhiqi; Al-Dalali, Sam; Nie, Wen; Xu, Feiran; Li, Cong; Li, Peijun; Cai, Kezhou; Xu, Baocai Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis. Issue 10 (30th July 2020) Authors: Xu, Feiran; Mejia, Elvira Gonzalez de; Chen, Hong; Rebecca, Kowalski; Pan, Mengmeng; He, Rong; Yao, Yijun; Wang, Lifeng; Ju, Xingrong Journal: Journal of food biochemistry Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress. (20th June 2020) Authors: Wu, Jin; Xu, Feiran; Wu, Ying; Xiong, Wenfei; Pan, Mengmeng; Zhang, Na; Zhou, Qi; Wang, Shijie; Ju, Xingrong; Wang, Lifeng Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 13(2020) Page Start: 4734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates. Issue 6 (5th March 2022) Authors: Wang, Xuefeng; Fan, Yaozhu; Xu, Feiran; Xie, Jing; Gao, Xiaoyu; Li, Lingfei; Tian, Yang; Sheng, Jun Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice. (December 2021) Authors: Ji, Shengyang; Xu, Feiran; Zhang, Na; Wu, Ying; Ju, Xingrong; Wang, Lifeng Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice. Issue 18 (9th August 2022) Authors: Guo, Jie; Xu, Feiran; Xie, Yong; Chen, Bo; Wang, Ying; Nie, Wen; Zhou, Kai; Zhou, Hui; Xu, Baocai Journal: Molecular nutrition & food research Issue: Volume 66:Issue 18(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enhancement of DPP-IV Inhibitory Activity and GLP-1 Release Through RADA16-assisted Molecular Designed Rapeseed Peptide Nanogels. (7th June 2021) Authors: Xu, Feiran; Chen, Hong; Ju, Xingrong; de Mejia, Elvira Gonzalez Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Issue 9 (19th April 2022) Authors: Xu, Feiran; Xu, Baocai; Chen, Hong; Ju, Xingrong; Gonzalez de Mejia, Elvira Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evolution of antioxidant peptides and their proteomic homology during processing of Jinhua ham. (15th August 2022) Authors: Li, Ping; Xu, Feiran; Zhou, Hui; Gao, Yafei; Zhu, Hanlin; Nie, Wen; Wang, Zhaoming; Wang, Ying; Deng, Jieying; Zhou, Kai; Xu, Baocai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 166(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗