Author/Creator: Xu, Changhua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Xu, Changhua

11. N‐doped Nanocarbon Inserted NiCo‐LDH Nanoplates on NF with High OER/ORR Performances for Zinc‐Air Battery. Issue 5 (2nd February 2023)

Authors:: Jia, Zhe; Shang, Jiayin; Xue, Kaijing; Yang, Xi; Wang, Sumin; Xu, Changhua; Wang, Qiguan
Journal:: ChemCatChem
Issue:: Volume 15:Issue 5(2023)
Page Start:: n/a
Record Type:: Journal Article
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12. Pharmacokinetic Comparisons of Different Combinations of Yigan Jiangzhi Formula in Rats: Simultaneous Determination of Fourteen Components by UPLC-MS/MS. (21st March 2020)

Authors:: Wang, Yang; Wang, Ping; Xie, Jun; Yin, Zhaorui; Lin, Xiaoyan; Zhao, Yuanhong; Li, Zheng; Chen, Tao; Gu, Shuang; Lv, Qiang; Zhao, Zhili; Xu, Changhua
Other Names:: Herrera-Herrera Antonio V. Academic Editor.
Journal:: Journal of analytical methods in chemistry
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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13. Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin. (August 2019)

Authors:: Shi, Cuiping; Bi, Chunhuan; Ding, Mengzhen; Xie, Jun; Xu, Changhua; Qiao, Ruirui; Wang, Xichang; Zhong, Jian
Journal:: Food hydrocolloids
Issue:: Volume 93(2019)
Page Start:: 253
Record Type:: Journal Article
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14. Quality assessment of ready‐to‐eat Pacific saury (Cololabis saira) using microwave‐assisted thermal sterilisation combined with olive oil vacuum impregnation. (2nd March 2022)

Authors:: Jiang, Jiale; Zhang, Mei; Luan, Donglei; Xu, Changhua; Hua, Chuanxiang; Zhu, Qingcheng; Tao, Ningping
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 6(2022)
Page Start:: 3400
Record Type:: Journal Article
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15. Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics. (15th July 2023)

Authors:: Luan, Hongwei; Lu, Jiada; Li, Yaru; Xu, Changhua; Shi, Wenzheng; Lu, Ying
Journal:: Food chemistry
Issue:: Volume 414(2023)
Page Start:
Record Type:: Journal Article
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16. Thermal analysis of a novel retarder by using the nanofluid cooling system: Numerical and experimental approaches. Issue 5 (23rd January 2021)

Authors:: Xu, Xiaoqin; Chen, Shumei; Chen, Chengchun; Xu, Changhua; Wang, Cheng
Journal:: Heat transfer
Issue:: Volume 50:Issue 5(2021)
Page Start:: 4127
Record Type:: Journal Article
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