1. A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin. (1st February 2021) Authors: Zhang, Xiaopeng; Li, Yaru; Tao, Yan; Wang, Yang; Xu, Changhua; Lu, Ying Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory. (March 2017) Authors: Zhang, Xianyi; Wei, Wei; Hu, Wei; Wang, Xichang; Yu, Pan; Gan, Jianhong; Liu, Yuan; Xu, Changhua Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase. (5th July 2017) Authors: Sun, Jiangping; Wang, Meng; Liu, Haiquan; Xie, Jing; Pan, Yingjie; Xu, Changhua; Zhao, Yong Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 1(2018) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An active ZnxNi1-xS@Mo2C/carbon cloth electrode as efficient catalyst for water electrolysis. (February 2022) Authors: Shen, Zhiruo; Xu, Changhua; Wang, Sumin; Chen, Jian; Jia, Siqin; Wang, Qiguan Journal: Vacuum Issue: Volume 196(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of the effects of different high‐temperature treatments on texture and aroma characteristics in Alaska pollock surimi. Issue 8 (10th October 2018) Authors: Zhang, Hua; Zhu, Yaozhou; Chen, Shi; Xu, Changhua; Yu, Yan; Wang, Xichang; Shi, Wenzheng Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products. (27th September 2021) Authors: Tang, Yuyi; Chen, Xifeng; Yao, Hui; Xie, Jun; Shi, Wenzheng; Lu, Ying; Deng, Shanggui; Tao, Ningping; Xu, Changhua Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 5(2022) Page Start: 1958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus). (15th May 2023) Authors: Yin, Mingyu; Xi, Yinci; Shi, Yuyao; Qiu, Zehui; Matsuoka, Ryosuke; Wang, Hongli; Xu, Changhua; Tao, Ningping; Zhang, Long; Wang, Xichang Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fe‐Alloyed MoNi Nanohybrids as Oxygen Evolution Reaction/Oxygen Reduction Reaction Bifunctional Electrocatalyst for Rechargeable Zinc–Air Batteries. Issue 2 (22nd December 2022) Authors: Dang, Linlin; Zhang, Kai; Wang, Qiguan; Xu, Changhua; Wang, Sumin Journal: Physica status solidi Issue: Volume 220:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens. (1st November 2022) Authors: Hao, Yi; Zhang, Mengmeng; Wang, Li; Tao, Ningping; Li, Li; Zhu, Weizhong; Xu, Changhua; Deng, Shanggui; Wang, Yifen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Non-migrating active antibacterial packaging and its application in grass carp fillets. (March 2022) Authors: Zhang, Mengmeng; Tao, Ningping; Li, Li; Xu, Changhua; Deng, Shanggui; Wang, Yifen Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗