1. Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureus. (1st March 2021) Authors: Zhao, Man; Yao, Xiaolin; Liu, Sijie; Zhang, Han; Wang, Lulu; Yin, Xuechi; Su, Lihong; Xu, Baocheng; Wang, Jianlong; Lan, Quanxue; Zhang, Daohong Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere. (24th October 2020) Authors: Ran, Junjian; Jiao, Lingxia; Zhao, Ruixiang; Zhu, Mingming; Shi, Jianrong; Xu, Baocheng; Pan, Li Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 5(2021) Page Start: 1901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Aromatic Liquor by Gas Chromatography and Principal Component Analysis. (24th March 2017) Authors: Han, Sihai; Zhang, Weiwei; Li, Peiyan; Li, Xuan; Liu, Jianxue; Xu, Baocheng; Luo, Denglin Journal: Analytical letters Issue: Volume 50:Number 5(2017) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging. (August 2021) Authors: Chen, Jingxin; Wu, Ankang; Yang, Mingliang; Ge, Yonghong; Pristijono, Penta; Li, Jianrong; Xu, Baocheng; Mi, Hongbo Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil. (1st February 2022) Authors: Xu, Baocheng; You, Sicong; Zhang, Liangxiao; Ma, Fei; Zhang, Qi; Luo, Denglin; Li, Peiwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC–TOF/MS analysis. (1st July 2015) Authors: Xu, Baocheng; Li, Peiwu; Ma, Fei; Wang, Xiuping; Matthäus, Bertrand; Chen, Ran; Yang, Qingqing; Zhang, Wen; Zhang, Qi Journal: Food chemistry Issue: Volume 178(2015) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (15th April 2018) Authors: Xu, Baocheng; Zhang, Liangxiao; Ma, Fei; Zhang, Wen; Wang, Xiupin; Zhang, Qi; Luo, Denglin; Ma, Hongyan; Li, Peiwu Journal: Food chemistry Issue: Volume 245(2018) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of inulin on rheological properties of soft and strong wheat dough. (11th February 2018) Authors: Luo, Denglin; Kou, Xuerui; Zhang, Tian; Nie, Ying; Xu, Baocheng; Li, Peiyan; Li, Xuan; Han, Sihai; Liu, Jianxue Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of inulin with different degree of polymerization on plain wheat dough rheology and the quality of steamed bread. (May 2017) Authors: Luo, Denglin; Liang, Xuping; Xu, Baocheng; Kou, Xuerui; Li, Peiyan; Han, Sihai; Liu, Jianxue; Zhou, Lu Journal: Journal of cereal science Issue: Volume 75(2017) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of inulin with different degree of polymerization on water redistribution of steamed bread. (July 2017) Authors: Luo, Denglin; Liang, Xuping; Xu, Baocheng; Li, Peiyan; Li, Xuan; Han, Sihai; Liu, Jianxue; Zhou, Lu Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗