1. Design and synthesis of cage-like NADH model molecule intermediate with multi-chiral centers. Issue 3 (1st February 2019) Authors: Zhang, Tong; Bai, Cui-Bing; Wu, Yue-Hua; Wang, Nai-Xing; Xu, Bao-Cai; Yan, Zhan; Xing, Yalan Journal: Synthetic communications Issue: Volume 49:Issue 3(2019) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emulsifying and emulsion stabilizing properties of hydrolysates of high-density lipoprotein from egg yolk. (1st February 2022) Authors: Liu, Wen-Jie; Li, Xiao-Long; Li, Shu-Gang; Xu, Bao-Cai; Zhang, Bao Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages. (30th September 2022) Authors: Li, Xiao-Long; Meng, Ran; Xu, Bao-Cai; Zhang, Bao; Cui, Bo; Wu, Zheng-Zong Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions. (30th January 2023) Authors: Zhang, Bao; Liu, Wen-Jie; He, Ting-Shi; Xu, Bao-Cai; Xie, Qiu-Tao Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels. (August 2021) Authors: Li, Xiao-Min; Meng, Ran; Xu, Bao-Cai; Zhang, Bao Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isolation and identification of bioactive peptides from Xuanwei ham that rescue oxidative stress damage induced by alcohol in HHL-5 hepatocytes. Issue 11 (15th October 2020) Authors: Nie, Wen; Zhou, Kai; Wang, Ying; Wang, Zhao-Ming; Xie, Yong; Zhou, Hui; Xu, Bao-Cai Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability. (15th March 2023) Authors: Li, Xiao-Long; Liu, Wen-Jie; Xu, Bao-Cai; Zhang, Bao; Wang, Wu; Su, Dong-Lin Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Regulate the interfacial characteristic of emulsions by casein/butyrylated dextrin nanoparticles and chitosan based on ultrasound-assisted homogenization: Fabrication and characterization. (December 2022) Authors: Chen, Pin; Yang, Bao-Qiu; Wang, Ru-Meng; Xu, Bao-Cai; Zhang, Bao Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature. (15th February 2022) Authors: Li, Xiao-Long; Liu, Wen-Jie; Xu, Bao-Cai; Zhang, Bao Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synthetic optimization of TACOT-derived nitrogen-rich energetic compounds and reaction mechanism research. Issue 18 (17th September 2021) Authors: Zhang, Lei-Yang; Wu, Yue-Hua; Wang, Nai-Xing; Yan, Zhan; Gao, Xue-Wang; Liu, Yan-Hong; Xu, Bao-Cai; Liu, Ning; Wang, Bo-Zhou Journal: Synthetic communications Issue: Volume 51:Issue 18(2021) Page Start: 2808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗