1. 1H-NMR metabolomics analysis of nutritional components from two kinds of freshwater fish brain extracts. Issue 35 (29th May 2018) Authors: Du, Hongying; Fu, Jialing; Wang, Siqi; Liu, Huili; Zeng, Yongchao; Yang, Jiaren; Xiong, Shanbai Journal: RSC advances Issue: Volume 8:Issue 35(2018) Page Start: 19470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince. (30th July 2020) Authors: Zhang, Huimin; Wu, Dan; Huang, Qilin; Liu, Zhiyu; Luo, Xiaogang; Xiong, Shanbai; Yin, Tao Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aggregation and conformational changes of silver carp myosin as affected by the ultrasound–calcium combination system. (13th July 2018) Authors: An, Yueqi; Liu, Qing; Xie, Yaru; Xiong, Shanbai; Yin, Tao; Liu, Ru Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 14(2018) Page Start: 5335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS. (20th February 2017) Authors: Zhang, Binjia; Xie, Fengwei; Wang, David K.; Zhao, Siming; Niu, Meng; Qiao, Dongling; Xiong, Shanbai; Jiang, Fatang; Zhu, Jie; Yu, Long Journal: Carbohydrate polymers Issue: Volume 158(2017) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods. (15th July 2022) Authors: Xu, Zeru; Cao, Qiongju; Manyande, Anne; Xiong, Shanbai; Du, Hongying Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition. (30th November 2021) Authors: Xue, Chao; You, Juan; Zhang, Huimin; Xiong, Shanbai; Yin, Tao; Huang, Qilin Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characteristics of hemoglobin and its pro‐oxidative activity in washed silver carp (Hypophthalmichthys molitrix) mince as affected by pH. Issue 6 (10th May 2021) Authors: Javed, Miral; Yu, Wumei; Yang, Hong; Xiong, Shanbai; Liu, Youming Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships. (1st April 2016) Authors: Jia, Dan; Huang, Qilin; Xiong, Shanbai Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical interactions and gel properties of black carp actomyosin affected by MTGase and their relationships. (1st April 2016) Authors: Jia, Dan; Huang, Qilin; Xiong, Shanbai Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage. (16th November 2018) Authors: Bakry, Amr M; Ma, Chang; Xiong, Shanbai; Yin, Tao; Zhang, Binjia; Huang, Qilin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗