1. Acute heat stress during transportation deteriorated the qualities of rainbow trout (Oncorhynchus mykiss) fillets during chilling storage and its relief attempt by ascorbic acid. (15th February 2022) Authors: Zhao, Manman; You, Xiaopeng; Wu, Yiwen; Wang, Lan; Wu, Wenjin; Shi, Liu; Sun, Weiqing; Xiong, Guangquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant capacity of fermented soybeans and their protective effect on protein oxidation in largemouth bass (Micropterus salmoides) during repeated freezing-thawing (FT) treatments. (May 2018) Authors: Shao, Ying; Wang, Lan; Chen, Chunsong; Xiong, Guangquan; Hu, Yaqin; Qiao, Yu; Wu, Wenjing; Li, Xin; Wang, Jun; Liao, Li; Ding, Anzi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of HVEF treatment in bacteriostasis against Acinetobacter radioresistens. (June 2021) Authors: Huang, Han; Xiong, Guangquan; Shi, Liu; Wu, Wenjing; Li, Xin; Qiao, Yu; Liao, Li; Ding, Anzi; Wang, Lan Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy. (March 2023) Authors: Mao, Shucan; Zhou, Junpeng; Hao, Meng; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Wang, Lan; Xiong, Guangquan; Shi, Liu Journal: Food packaging and shelf life Issue: Volume 35(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. (1st January 2023) Authors: Chen, Fangxue; Shen, Lingwei; Shi, Xujia; Deng, Yi; Qiao, Yu; Wu, Wenjin; Xiong, Guangquan; Wang, Lan; Li, Xin; Ding, Anzi; Shi, Liu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments. Issue 9 (6th July 2021) Authors: Shi, Liu; Li, Xin; Xiong, Guangquan; Wu, Wenjin; Ding, Anzi; Qiao, Yu; Liao, Li; Chen, Dongqing; Wang, Lan Journal: Food science & nutrition Issue: Volume 9:Issue 9(2021) Page Start: 4946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides). (13th April 2022) Authors: Li, Meijin; Huang, Jiajun; Chen, Yanan; Zu, Xiaoyan; Xiong, Guangquan; Li, Hailan Other Names: Cozzolino Daniel Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of fatty acids on the flavor formation of fish sauce. (December 2020) Authors: Ding, Anzi; Zhu, Meng; Qian, Xiaoqing; Shi, Liu; Huang, Huang; Xiong, Guangquan; Wang, Jun; Wang, Lan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell. (1st August 2022) Authors: Wang, Chao; Shi, Gangpeng; Que, Feng; Xia, Yuting; Li, Xuehong; Yang, Hao; Shi, Liu; Wu, Wenjin; Ding, Anzi; Li, Xin; Qiao, Yu; Liao, Li; Kang, Jun; Wang, Liqing; Wang, Lan; Xiong, Guangquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pre-chilling time on the physicochemical properties of channel catfish during frozen storage. (July 2020) Authors: Shi, Liu; Yin, Tao; Wang, Lan; Xiong, Guangquan; Gao, Ruichang; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Liao, Li; Jiao, Chunhai Journal: International journal of refrigeration Issue: Volume 115(2020) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗