1. 3D printing performance of gels from wheat starch, flour and whole meal. (15th September 2021) Authors: Zheng, Luyao; Liu, Junbo; Liu, Rui; Xing, Yanan; Jiang, Hao Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3D printing performance using radio frequency electromagnetic wave modified potato starch. (August 2022) Authors: Ma, Shu; Liu, Junbo; Zhang, Qianru; Lin, Qian; Liu, Rui; Xing, Yanan; Jiang, Hao Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A generalized finite difference method for solving biharmonic interface problems. (February 2022) Authors: Xing, Yanan; Song, Lina; Li, Po-Wei Journal: Engineering analysis with boundary elements Issue: Volume 135(2022) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A generalized finite difference method for solving elasticity interface problems. (1st July 2021) Authors: Xing, Yanan; Song, Lina; Fan, Chia-Ming Journal: Engineering analysis with boundary elements Issue: Volume 128(2021) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas. (May 2021) Authors: Gu, Yuxiang; Shi, Wenqing; Liu, Rui; Xing, Yanan; Yu, Xiuzhu; Jiang, Hao Journal: Innovative food science & emerging technologies Issue: Volume 69(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Construction of Ti3C2 supported hybrid Co3O4/NCNTs composite as an efficient oxygen reduction electrocatalyst. (November 2020) Authors: Liu, Jing; Mi, Liwei; Xing, Yanan; Wang, Tianfu; Wang, Fu Journal: Renewable energy Issue: Volume 160(2020) Page Start: 1168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of mixing time on the structural characteristics of noodle dough under vacuum. (1st December 2015) Authors: Liu, Rui; Xing, Yanan; Zhang, Yingquan; Zhang, Bo; Jiang, Xuju; Wei, Yimin Journal: Food chemistry Issue: Volume 188(2015) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of mixing time on the structural characteristics of noodle dough under vacuum. (1st December 2015) Authors: Liu, Rui; Xing, Yanan; Zhang, Yingquan; Zhang, Bo; Jiang, Xuju; Wei, Yimin Journal: Food chemistry Issue: Volume 188(2015) Page Start: 328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel. (February 2022) Authors: Zheng, Luyao; Ren, Aiqing; Liu, Rui; Xing, Yanan; Yu, Xiuzhu; Jiang, Hao Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of individual, family and community factors on the willingness of institutional elder care: a cross-sectional survey of the elderly in China. Issue 2 (18th February 2020) Authors: Wang, Zhaoqing; Xing, Yanan; Yan, Wenxin; Sun, Xinran; Zhang, Xueying; Huang, Shuang; Li, Li Journal: BMJ open Issue: Volume 10:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗