1. Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice. (May 2023) Authors: Xie, Xinyao; Song, Yongcheng; Bi, Xiufang; Liu, Xiaocui; Xing, Yage; Che, Zhenming Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables. (10th November 2016) Authors: Xing, Yage; Xu, Qinglian; Li, Xingchen; Chen, Cunkun; Ma, Li; Li, Shaohua; Che, Zhenming; Lin, Hongbin Other Names: Kyzioł Agnieszka Academic Editor. Journal: International journal of polymer science Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of high‐pressure processing, ultrasound and heat treatments on the qualities of a gallic acid copigmented blueberry–grape–pineapple–cantaloupe juice blend. (7th July 2022) Authors: Bi, Xiufang; Ning, Nan; Wang, Xiaoqiong; Li, Mingyuan; Xing, Yage; Che, Zhenming Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 6948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat. Issue 1 (12th December 2022) Authors: Xu, Qinglian; Zheng, Faying; Yang, Ping; Tu, Ping; Xing, Yage; Zhang, Ping; Liu, Hong; Liu, Xiaocui; Bi, Xiufang Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh‐Cut Pear. Issue 2 (8th April 2013) Authors: Xu, Qinglian; Xing, Yage; Che, Zhenming; Guan, Tongwei; Zhang, Liang; Bai, Yumin; Gong, Li Journal: Journal of food safety Issue: Volume 33:Issue 2(2013:Apr.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits. (30th September 2015) Authors: Xing, Yage; Lin, Hongbin; Cao, Dong; Xu, Qinglian; Han, Wenfeng; Wang, Ranran; Che, Zhenming; Li, Xihong Other Names: Chorianopoulos Nikos Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai. (March 2023) Authors: Xing, Yage; Yi, Rumeng; Yue, Tianyi; Bi, Xiufang; Wu, Lin; Pan, Hongjie; Liu, Xiaocui; Che, Zhenming Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus. Issue 29 (2nd April 2015) Authors: Xing, Yage; Xu, Qinglian; Jiang, Li; Cao, Dong; Lin, Hongbin; Che, Zhenming; Ma, Yuan; Li, Xingchen; Cai, Yimin Journal: RSC advances Issue: Volume 5:Issue 29(2015) Page Start: 22825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of different drying technologies on the characteristics and quality of lemon slices. Issue 7 (31st May 2022) Authors: Xu, Qinglian; Pan, Hongjie; Shui, Yuru; Xing, Yage; Wu, Lin; Zheng, Faying; Fan, Xiangfeng; Bi, Xiufang Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 2980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder. Issue 49 (17th September 2021) Authors: Xu, Qinglian; Huang, Ruihan; Yang, Ping; Wang, Li; Xing, Yage; Liu, Hong; Wu, Lin; Che, Zhenming; Zhang, Ping Journal: RSC advances Issue: Volume 11:Issue 49(2021) Page Start: 30898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗