1. A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle. (15th February 2019) Authors: Liu, Rui; Zhang, Chaoyang; Xing, Lujuan; Zhang, Lili; Zhou, Guanghong; Zhang, Wangang Journal: Food chemistry Issue: Volume 274(2019) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review. (April 2021) Authors: Zhou, Lei; Zhang, Jian; Xing, Lujuan; Zhang, Wangang Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon. (15th December 2017) Authors: Zhang, Siyu; Zhang, Chaoyang; Qiao, Yan; Xing, Lujuan; Kang, Dacheng; Khan, Iftikhar Ali; Huang, Ming; Zhou, Guanghong Journal: Food chemistry Issue: Volume 237(2017) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of carboxymethyl cellulose on the emulsifying, gel and digestive properties of myofibrillar protein-soybean oil emulsion. (1st June 2023) Authors: Zhou, Lei; Jiang, Jinyuan; Feng, Fan; Wang, Jingyu; Cai, Jiaming; Xing, Lujuan; Zhou, Guanghong; Zhang, Wangang Journal: Carbohydrate polymers Issue: Volume 309(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork. (30th January 2019) Authors: Zhang, Lili; Liu, Rui; Cheng, Yuping; Xing, Lujuan; Zhou, Guanghong; Zhang, Wangang Journal: Food chemistry Issue: Volume 272(2019) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon. (15th December 2021) Authors: Zhang, Jian; Zhang, Wangang; Xing, Lujuan Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat. (1st March 2020) Authors: Fan, Xiaoquan; Xing, Lujuan; Ge, Panwei; Cong, Laixin; Hou, Qin; Ge, Qingfeng; Liu, Rui; Zhang, Wangang; Zhou, Guanghong Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fabrication and application of electrochemical sensor for analyzing hydrogen peroxide in food system and biological samples. (15th August 2022) Authors: Xing, Lujuan; Zhang, Wangang; Fu, Lijuan; Lorenzo, José Manuel; Hao, Yuejing Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Health benefits, extraction and development of functional foods with curcuminoids. (April 2021) Authors: Munekata, Paulo E.S.; Pateiro, Mirian; Zhang, Wangang; Dominguez, Ruben; Xing, Lujuan; Fierro, Elena Movilla; Lorenzo, Jose M. Journal: Journal of functional foods Issue: Volume 79(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags. (November 2018) Authors: Liu, Rui; Fu, Qingquan; Lonergan, Steven; Huff-Lonergan, Elisabeth; Xing, Lujuan; Zhang, Lili; Bai, Yun; Zhou, Guanghong; Zhang, Wangang Journal: Meat science Issue: Volume 145(2018) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗