1. A safe, efficient and simple technique for the removal of cadmium from brown rice flour with citric acid and analyzed by inductively coupled plasma mass spectrometry. Issue 33 (9th August 2016) Authors: Wu, Yanan; He, Rong; Wang, Zhigao; Yuan, Jian; Xing, Changrui; Wang, Lifeng; Ju, Xingrong Journal: Analytical methods Issue: Volume 8:Issue 33(2016) Page Start: 6313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carboxypeptidase A immobilization with zeolitic imidazolate framework for enhancement of ochratoxin A degradation ability. Issue 1 (1st January 2020) Authors: Ma, Lei; Qiu, Xi; Li, Yaqi; Tang, Sheng; Shen, Wei; Xing, Changrui; Kong, Dezhao; Sheng, Jianguo Journal: Food and agricultural immunology Issue: Volume 31:Issue 1(2020) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carboxypeptidase A immobilization with zeolitic imidazolate framework for enhancement of ochratoxin A degradation ability. Issue 1 (1st January 2020) Authors: Ma, Lei; Qiu, Xi; Li, Yaqi; Tang, Sheng; Shen, Wei; Xing, Changrui; Kong, Dezhao; Sheng, Jianguo Journal: Food and agricultural immunology Issue: Volume 31:Issue 1(2020) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography. (July 2019) Authors: Xing, Changrui; Yuan, Xiangyu; Wu, Xueyou; Shao, Xiaolong; Yuan, Jian; Yan, Wenjing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Degradation of carbendazim in aqueous solution by dielectric barrier discharge cold plasma: Identification and toxicity of degradation products. (1st March 2023) Authors: Wang, Jie; Xing, Changrui; Xia, Ji; Chen, Hongjuan; Zhang, Jianhao; Yan, Wenjing Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products. (21st January 2023) Authors: Zhang, Min; Ye, Zhumiao; Xing, Changrui; Chen, HongJuan; Zhang, Jianhao; Yan, Wenjing Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 5(2023) Page Start: 2347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Detection of aflatoxins in tea samples based on a class‐specific monoclonal antibody. (4th February 2013) Authors: Zhang, Xun; Feng, Min; Liu, Liqiang; Xing, Changrui; Kuang, Hua; Peng, Chianfang; Wang, Libing; Xu, Chuanlai Journal: International journal of food science & technology Issue: Volume 48:Number 6(2013:Jun.) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of soybean routine quality parameters using near‐infrared spectroscopy. Issue 4 (17th April 2018) Authors: Zhu, Zhenying; Chen, Shangbing; Wu, Xueyou; Xing, Changrui; Yuan, Jian Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development and optimization of an immunoassay for the detection of Hg(II) in lake water. Issue 5 (6th April 2019) Authors: Jin, Xuexue; He, Rong; Ju, Xingrong; Zhang, Jie; Wang, Mingjie; Xing, Changrui; Yuan, Jian Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fate of Fe3O4@NH2 in soil and their fixation effect to reduce lead translocation in two rice cultivars. Issue 7 (9th June 2020) Authors: Chu, Chenlu; Lu, Chenhao; Yuan, Jian; Xing, Changrui Journal: Food science & nutrition Issue: Volume 8:Issue 7(2020) Page Start: 3673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗