1. ChemInform Abstract: Regioselective Acetylation of Carbohydrates and Diols Catalyzed by Tetramethyl‐Ammonium Hydroxide in Water. Issue 11 (March 2015) Authors: Lu, Yuchao; Wei, Peng; Pei, Yuxin; Xu, Hengfu; Xin, Xiaoting; Pei, Zhichao Journal: ChemInform Issue: Volume 46:Issue 11(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Regioselective Mono and Multiple Alkylation of Diols and Polyols Catalyzed by Organotin and Its Applications on the Synthesis of Value‐Added Carbohydrate Intermediates. Issue 40 (September 2016) Authors: Xu, Hengfu; Ren, Bo; Zhao, Wei; Xin, Xiaoting; Lu, Yuchao; Pei, Yuxin; Dong, Hai; Pei, Zhichao Journal: ChemInform Issue: Volume 47:Issue 40(2016) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Correlation of the bacterial communities with umami components, and chemical characteristics in Zhejiang xuecai and fermented brine. (February 2021) Authors: Zhang, Jianming; Zhang, Chengcheng; Wu, Weicheng; Lv, Xucong; Xin, Xiaoting; Liu, Daqun; Hu, Haijiao; Guo, Sitong Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition. Issue 14 (17th June 2019) Authors: Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics. (November 2022) Authors: Liu, Daqun; Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Wu, Qinghang Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front Cover: Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition. Issue 14 (19th July 2019) Authors: Zhang, Chengcheng; Wu, Weicheng; Li, Xiaoqiong; Xin, Xiaoting; Liu, Daqun Journal: Molecular nutrition & food research Issue: Volume 63:Issue 14(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable. (February 2022) Authors: Zhang, Jianming; Zhang, Chengcheng; Lei, Peng; Xin, Xiaoting; Liu, Daqun; Yi, Huaxi Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps). (October 2021) Authors: Liu, Daqun; Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Liao, Xiaojun Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multifunctional supramolecular vesicles based on the complex of ferrocenecarboxylic acid capped pillar[5]arene and a galactose derivative for targeted drug delivery. Issue 61 (8th July 2016) Authors: Chang, Yincheng; Hou, Chenxi; Ren, Jingli; Xin, Xiaoting; Pei, Yuxin; Lu, Yuchao; Cao, Shoupeng; Pei, Zhichao Journal: Chemical communications Issue: Volume 52:Issue 61(2016) Page Start: 9578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere. (January 2023) Authors: Zhang, Chengcheng; Zhang, Jianming; Xin, Xiaoting; Niu, Haiyue; Liao, Xiaojun; Liu, Daqun Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗