1. Effect of truncation on TRPM7 channel activity. Issue 1 (31st December 2023) Authors: Xie, Zhuqing; Abumaria, Nashat Journal: Channels Issue: Volume 17:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model. Issue 8 (17th February 2022) Authors: He, Weiwei; Xie, Zhuqing; Thøgersen, Rebekka; Rasmussen, Martin Krøyer; Zachariassen, Line F.; Jørgensen, Niklas Rye; Nørgaard, Jan Værum; Andersen, Henrik J.; Nielsen, Dennis S.; Hansen, Axel K.; Bertram, Hanne Christine Journal: Molecular nutrition & food research Issue: Volume 66:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula. (June 2021) Authors: Xie, Zhuqing; Ding, Li; Huang, Qiang; Fu, Xiong; Liu, Feitong; Dhital, Sushil; Zhang, Bin Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites. (19th July 2021) Authors: Liu, Jiaying; Liu, Feitong; Arıoğlu‐Tuncil, Seda; Xie, Zhuqing; Fu, Xiong; Huang, Qiang; Zhang, Bin Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 2782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota. (1st November 2019) Authors: Xie, Zhuqing; Wang, Shaokang; Wang, Zhigang; Fu, Xiong; Huang, Qiang; Yuan, Yang; Wang, Kai; Zhang, Bin Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect. Issue 18 (4th August 2021) Authors: Yu, Miaomiao; Arıoğlu-Tuncil, Seda; Xie, Zhuqing; Fu, Xiong; Huang, Qiang; Chen, Tingting; Zhang, Bin Journal: Food & function Issue: Volume 12:Issue 18(2021) Page Start: 8376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice. (March 2023) Authors: Xie, Zhuqing; Yao, Minghua; Castro-Mejía, Josué L.; Ma, Ming; Zhu, Yuyan; Fu, Xiong; Huang, Qiang; Zhang, Bin Journal: Journal of functional foods Issue: Volume 102(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree. (April 2021) Authors: Ding, Li; Xie, Zhuqing; Fu, Xiong; Wang, Zhigang; Huang, Qiang; Zhang, Bin Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Issue 20 (15th September 2022) Authors: He, Weiwei; Xie, Zhuqing; Wittig, Nina Kølln; Zachariassen, Line F.; Andersen, Amanda; Andersen, Henrik J.; Birkedal, Henrik; Nielsen, Dennis S.; Hansen, Axel K.; Bertram, Hanne Christine Journal: Molecular nutrition & food research Issue: Volume 66:Issue 20(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗