1. A parallel machining robot and its control method for high-performance machining of curved parts. (June 2023) Authors: Xie, Zenghui; Xie, Fugui; Liu, Xin-Jun; Wang, Jinsong; Su, Hongyu Journal: Robotics and computer-integrated manufacturing Issue: Volume 81(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A smooth and undistorted toolpath interpolation method for 5-DoF parallel kinematic machines. (June 2019) Authors: Shen, Xu; Xie, Fugui; Liu, Xin-Jun; Xie, Zenghui Journal: Robotics and computer-integrated manufacturing Issue: Volume 57(2019) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of heat processing on oxazolidine of Capparis masaikai LévI. Issue 6 (11th March 2020) Authors: Zhang, Lanyun; Xie, Zenghui; Chen, Yanli; Hu, Xujia Journal: Journal of food processing and preservation Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effective enrichment and detection of bisphenol diglycidyl ether, novolac glycerol ether and their derivatives in canned food using a novel magnetic sulfonatocalix[6]arene covalent cross-linked polymer as the adsorbent. (15th January 2023) Authors: Xie, Zenghui; Hu, Yuling; Chen, Yanlong; Wu, Gang; Li, Gongke; Zhong, Qisheng Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effective preparation of magnetic molecularly imprinted polymer nanoparticle for the rapid and selective extraction of cyfluthrin from honeysuckle. Issue 7 (2nd May 2020) Authors: Chen, Yanli; Xie, Zenghui; Zhang, Lanyun; Hu, Xujia Journal: Journal of biomaterials science Issue: Volume 31:Issue 7(2020) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Global G3 continuity toolpath smoothing for a 5-DoF machining robot with parallel kinematics. (February 2021) Authors: Xie, Zenghui; Xie, Fugui; Liu, Xin-Jun; Wang, Jinsong Journal: Robotics and computer-integrated manufacturing Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinematic calibration of a 5-axis parallel machining robot based on dimensionless error mapping matrix. (August 2021) Authors: Luo, Xuan; Xie, Fugui; Liu, Xin-Jun; Xie, Zenghui Journal: Robotics and computer-integrated manufacturing Issue: Volume 70(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Magnetic molecularly imprinted polymer combined with high performance liquid chromatography for selective extraction and determination of the metabolic content of quercetin in rat plasma. Issue 1 (2nd January 2020) Authors: Xie, Zenghui; Chen, Yanli; Zhang, Lanyun; Hu, Xujia Journal: Journal of biomaterials science Issue: Volume 31:Issue 1(2020) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimal design of a Stewart platform using the global transmission index under determinate constraint of workspace. (October 2017) Authors: Xie, Zenghui; Li, Ge; Liu, Gangfeng; Zhao, Jie Journal: Advances in mechanical engineering Issue: Volume 9:Number 10(2017:Oct.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Research progress on sample pretreatment methods for migrating substances from food contact materials. Issue 4 (18th January 2021) Authors: Ouyang, Xiaoyan; Lu, Zicheng; Hu, Yuling; Xie, Zenghui; Li, Gongke Journal: Journal of separation science Issue: Volume 44:Issue 4(2021) Page Start: 879 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗