1. An aptamer and flower-shaped AuPtRh nanoenzyme-based colorimetric biosensor for the detection of profenofos. Issue 18 (15th August 2022) Authors: Tan, Xin; Xie, Wancui; Jia, Qi; Zhao, Fangyuan; Wu, Wei; Yang, Qingli; Hou, Xiudan Journal: Analyst Issue: Volume 147:Issue 18(2022) Page Start: 4105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial composition changes and volatile compounds during the fermentation of shrimp paste: Dynamic changes of microbial communities and flavor composition. (October 2021) Authors: Che, Hongxia; Yu, Jing; Sun, Jinyuan; Lu, Kuan; Xie, Wancui Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biocompatibility of Alexandrium minutum in the growth and paralytic shellfish toxins production under five cultivation methods. (30th July 2020) Authors: Xie, Wancui; Li, Min; Song, Lin; Hu, Xiaoqun; Yang, Xihong Journal: Toxicon Issue: Volume 182(2020) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science. (February 2022) Authors: Yu, Jing; Lu, Kuan; Zi, Jiwei; Yang, Xihong; Xie, Wancui Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of carboxymethyl chitosan on the detoxification and biotransformation of paralytic shellfish toxins in oyster Ostrea rivularis. (June 2021) Authors: Yang, Xihong; Hu, Xiaoqun; Dong, Zequn; Li, Min; Zheng, Zuoxing; Xie, Wancui Journal: Toxicon Issue: Volume 196(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing. (March 2021) Authors: Dong, Xiufang; Yang, Xihong; Li, Hongyan; Che, Hongxia; Song, Lin; Chen, Xing; Xie, Wancui; Qi, Hang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine enhance BDNF/TrkB/CREB signaling and inhibit neuronal apoptosis in vitro and in vivo. Issue 2 (11th February 2020) Authors: Che, Hongxia; Zhang, Lingyu; Ding, Lin; Xie, Wancui; Jiang, Xiaoming; Xue, Changhu; Zhang, Tiantian; Wang, Yuming Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Extraction, physicochemical characterisation, and bioactive properties of ink melanin from cuttlefish (Sepiaesculenta). (1st March 2021) Authors: Xie, Jingwen; Li, Hongyan; Che, Hongxia; Dong, Xiufang; Yang, Xihong; Xie, Wancui Journal: International journal of food science & technology Issue: Volume 56:Number 7(2021) Page Start: 3627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste. (1st November 2022) Authors: Yu, Jing; Lu, Kuan; Zi, Jiwei; Yang, Xihong; Zheng, Zuoxing; Xie, Wancui Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of novel paralytic shellfish toxin binding protein via homology modeling and molecular docking. (May 2022) Authors: Dong, Zequn; Guo, Hao; Sun, Jinyuan; Li, Hongyan; Yang, Xihong; Xie, Wancui Journal: Toxicon Issue: Volume 211(2022) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗